ALMOND ICE CREAM (DAIRY FREE)
Make and share this Almond Ice Cream (Dairy Free) recipe from Food.com.
Provided by UmmBinat
Categories Frozen Desserts
Time P1DT15m
Yield 1 1/2 Pints, 6 serving(s)
Number Of Ingredients 5
Steps:
- In a blender or food processor, very finely grind the almonds. Use the pulse function and watch carefully. You do not want the nuts to release too much oil, which will turn them into nut butter.
- In a heavy saucepan, combine the water, sugar, lemon zest, cinnamon stick, and half of the almonds.
- Place over high heat and bring to a boil, stirring constantly.
- Decrease the heat to medium and add the rest of the almonds, continuing to stir.
- As soon as the mixture boils again, remove from the heat and let cool completely.
- Transfer the cooled mixture to an ice-cream maker and freeze according to the manufacturer's instructions. If you do not have an ice-cream maker, transfer the mixture to a 4-cup container (a glass, stainless-steel, or plastic bowl will do) and place in the freezer for about 1 hour, or until half frozen.
- During this hour, remove the ice cream from the freezer every 5 to 10 minutes and beat it with a whisk to prevent ice crystals from forming.
- After the first hour, return the ice cream to the freezer and leave it there for at least 2 hours, or until fully frozen.
- When made by either method, transfer the finished ice cream to an airtight container and store in the freezer. It will keep for up to 1 week.
- When ready to serve, remove the ice cream from the freezer about 20 minutes in advance to allow it to soften slightly. Spoon into small dishes to serve.
Nutrition Facts : Calories 771.7, Fat 39.9, SaturatedFat 3, Sodium 24.9, Carbohydrate 97.8, Fiber 7.7, Sugar 86.8, Protein 16.3
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21 Maejor
[email protected]This ice cream is a must-try for any almond lover.
John Harrison
[email protected]I'm so glad I found this recipe. It's the best almond ice cream I've ever had.
Sasindu Vidushan
[email protected]This ice cream is so good, I could eat it every day!
Umer Bahi
[email protected]I've made this ice cream several times now and it's always a hit. It's the perfect dessert for any occasion.
PRB Vlog
[email protected]This ice cream is a bit pricey to make, but it's worth it. It's so delicious and creamy!
Bhajindrabhattarai Bhattarai
[email protected]I'm not a huge fan of almond milk, but I actually really liked this ice cream. The almond flavor was subtle and not overpowering.
Santosh Das
[email protected]I added some chopped almonds to the ice cream for extra flavor. It was a great addition!
Florence Mugga
[email protected]This ice cream is so easy to make. I didn't have an ice cream maker, so I just froze it in a pan and stirred it every few hours. It turned out great!
New Saraiki Production
[email protected]I made this ice cream for a party and everyone loved it! It was a great way to end the meal.
Moosa Bai
[email protected]I love that this recipe is dairy-free. It's so hard to find good dairy-free ice cream, so I was really excited to try this recipe. It didn't disappoint!
farooq gee
[email protected]I followed the recipe exactly and the ice cream turned out perfect. It was a huge hit with my family and friends.
Laghari shahid
[email protected]This is the best almond ice cream I've ever had! It's so creamy and flavorful, and it's perfect for a hot summer day.
Hareem
[email protected]I tried this recipe and it turned out amazing! The ice cream was smooth and creamy, with a rich almond flavor. I couldn't believe it was dairy-free.
Jaihon PJR
[email protected]This almond ice cream was a delightful treat! It was creamy and flavorful, with a perfect balance of sweetness. I loved that it was dairy-free, as I am lactose intolerant. I will definitely be making this again!