ALMOND JOY® BARK
Made with 73% cacao, almonds, coconut, flax seeds, and chia seeds.
Provided by TabiMc
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h
Yield 32
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine almond, coconut, chia seeds, flax seeds, evaporated cane juice, and salt in a bowl.
- Whisk honey, coconut oil, and vanilla extract together in a bowl. Pour into the almond mixture; mix well.
- Pour mixture onto the prepared baking sheet; press down with a piece of parchment paper until flattened.
- Bake in the preheated oven until light golden brown, 10 to 14 minutes. Let bark cool, about 5 minutes.
- Break chocolate bars into the top of a double boiler over simmering water; heat, stirring every 30 seconds, until melted, about 5 minutes. Spread evenly over bark.
- Chill in the refrigerator until set, about 20 minutes. Cut into 32 pieces. Place pieces in a resealable storage container; chill in the refrigerator until hardened.
Nutrition Facts : Calories 165.8 calories, Carbohydrate 14.4 g, Cholesterol 0.1 mg, Fat 11.5 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 4.9 g, Sodium 20.9 mg, Sugar 10.3 g
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Muhammadshafiqueshaikh Shafiqueshaikh
[email protected]This is the best almond joy bark recipe I've ever tried. It's so easy to make and it tastes amazing!
Rana Shoaib
[email protected]This bark is so good, I could eat it every day.
DADI JAAN
[email protected]I've made this bark several times now and it's always a hit. It's the perfect treat for any occasion.
Billy
[email protected]This bark is the perfect gift for any chocolate lover.
Austin Butler
[email protected]I love how easy this recipe is. I can whip up a batch of this bark in no time.
Adeniyi Israel
[email protected]This bark is so rich and decadent. It's perfect for a special occasion.
Nanteza Sumayya
[email protected]I followed the recipe exactly and it turned out perfectly. I'm so glad I found this recipe!
Jeannine Molash
[email protected]This is the best almond joy bark I've ever had! It's so easy to make and it tastes amazing.
Rob Morales
[email protected]I'm not a big fan of coconut, but I really enjoyed this bark. The chocolate and almonds balance out the coconut flavor perfectly.
Farhana Yesmin
[email protected]This was a huge hit at my party! Everyone loved it.
Leumiss Sky
[email protected]This bark is so addictive! I can't stop eating it. It's the perfect combination of sweet and salty.
Slindile Shozi
[email protected]I made this for my kids and they loved it! They said it tasted just like the candy bar. I'll definitely be making this again.
Oleksandra Mykhailo
[email protected]This was a quick and easy recipe to follow. I didn't have any sweetened shredded coconut on hand, so I used unsweetened coconut and added a little bit of sugar. It turned out great!
Rosemary Siloko
[email protected]I've never been a huge fan of almond joy candy bars, but this bark is amazing! The chocolate is rich and creamy, the coconut is perfectly toasted, and the almonds add a nice crunch. I'll definitely be making this again.
Fisayomi Ajisafe
[email protected]This almond joy bark is simply divine! The combination of chocolate, coconut, and almonds is a match made in heaven. I made it for a party and it was devoured in minutes. Everyone loved it!