ALMOND JOY" MACAROONS
Steps:
- Put the pineapple, coconut, sugar, egg whites, flour, and salt into a medium saucepan and cook over medium-high heat, stirring constantly, for 5 to 6 minutes, until all of the liquid has evaporated and the mixture is sticky. Remove from the heat, stir in the vanilla, and refrigerate for at least 1 hour or up to 2 weeks. To bake the cookies, preheat the oven to 350°F with a rack in the Center position. Coat a baking sheet with pan spray or line it with a silicone baking mat. Scoop out tablespoon-size balls of the mixture to make about 30 cookies. Arrange the cookies on the prepared baking sheet, spacing them about . inch apart (they will not spread). Press an almond into the top of each cookie. Bake for 20 to 25 minutes, until the cookies are golden brown. Halfway through the baking time, rotate the pan from front to back. Transfer the cookies to a wire rack and let them cool completely, about 1 hour. Melt the chocolate in the top of a double boiler until you can stir it smooth. (Alternatively, use a microwave oven.) Spoon the melted chocolate over the cookies in a zigzag pattern. Allow the chocolate to harden before serving. Store the cookies in an airtight container at room temperature for up to 1 week
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hezekiah Burns
[email protected]These macaroons are the perfect addition to any party or potluck.
Barry Britland
[email protected]Thank you for sharing this recipe. It's a real winner!
Luigiano Felisia
[email protected]I'm so glad I found this recipe. It's a keeper!
Kareem dad Khan
[email protected]These macaroons are so addictive! I can't stop eating them.
Jody Cobos
[email protected]I will definitely be making these again. My friends and family loved them.
mwanda Emmanuel
[email protected]These are the best macaroons I've ever had!
Tiffany Starcher
[email protected]I was a little skeptical about making macaroons at home, but this recipe made it so easy. They turned out perfectly and they taste amazing.
Rabbia Raza
[email protected]These macaroons are the perfect sweet treat. They're not too heavy and they have a great balance of flavors.
Cat_7697
[email protected]I love the flavor of almond and coconut in this recipe.
Depressed
[email protected]These were so good! I made them for a party and they were gone in minutes. Everyone loved them.
King Vaughn
[email protected]I've made these macaroons a few times now and they're always a crowd-pleaser. They're so light and fluffy, with the perfect amount of sweetness. The chocolate and coconut flavors really shine through.
PAMELA Mafolo
[email protected]These almond joy macaroons were a hit! They were so easy to make and tasted delicious. I love the combination of chocolate, coconut, and almonds. The recipe was very simple to follow and the macaroons turned out perfectly.