Steps:
- Preheat oven to 375 degrees. In a heavy saucepan over medium-low heat, mix the corn syrup butter and sugar. Stir until the butter has melted. Remove from heat, and stir in the rest of the ingredients.
- Drop level half-teaspoons of the batter 3 inches apart on baking sheets lined with parchment. Bake about 5 minutes, or until the cookies are lightly browned. Watch carefully, opening the oven door if necessary, to be sure the cookies don't burn.
- Remove the baking sheets from the oven, and immediately transfer the parchment paper to a cool, flat surface. Allow to rest for a few minutes, and transfer to a rack to cool completely.
Nutrition Facts : @context http, Calories 23, UnsaturatedFat 1 gram, Carbohydrate 3 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 5 milligrams, Sugar 2 grams, TransFat 0 grams
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Md Imram
[email protected]These cookies are so delicate and delicious! They're the perfect addition to any tea party or special occasion.
Assane Lasse
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and they always turn out perfect.
GAZI SAYED
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.
S TV Syed
[email protected]I'm so glad I found this recipe. These cookies are delicious and they're always a hit with my friends and family.
Hira Butt
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack for any time of day.
Alif Hasnat alif
[email protected]I'm not sure if I did something wrong, but my cookies didn't turn out as delicate as I thought they would.
Wadero parn
[email protected]These cookies are a bit expensive to make, but they're worth it for a special occasion.
JJ Times
[email protected]I love how these cookies are so customizable. You can add different nuts, spices, or extracts to change the flavor.
donatus igba
[email protected]These cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because.
Oluwamayowa Adisa
[email protected]I made these cookies for my friends and they loved them! They said they were the best cookies they'd ever had.
joel Sanchez
[email protected]These cookies are so beautiful! They look like they came from a bakery.
Kim Thv
[email protected]I tried making these cookies a few times, but I could never get them right. I think I need to practice a bit more.
Nuha Saleh
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so unique and delicious.
Gregory Kretov
[email protected]I'm not a big fan of almond-flavored desserts, but these cookies are an exception. They're so light and airy, and the almond flavor is very subtle.
Rs Rubel
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack for any time of day.
Prince Hamza
[email protected]I love the delicate flavor of these cookies. They're not too sweet, and the almond flavor is just right.
Obid Ullah
[email protected]I've been making these cookies for years and they're always a hit. They're so easy to make and they always turn out perfect.
Bishal Makaju
[email protected]These almond lace cookies are so delicate and delicious! They're the perfect addition to any tea party or special occasion.