ALMOND MANDARIN SALAD
Oh, so good and refreshing. Enjoy!
Provided by BARBARA BREITSAMETER
Categories Salad Vegetable Salad Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- In a medium skillet over medium-high heat, cook bacon until evenly brown. Drain, cool, and crumble.
- To make the dressing, thoroughly blend the vinegar, honey, dry mustard, celery salt, paprika, and olive oil.
- Place lettuce, oranges, green onion, bacon, and almonds in a serving bowl. Toss with dressing and serve.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 17.5 g, Cholesterol 10.3 mg, Fat 17.6 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 2.8 g, Sodium 327 mg, Sugar 12.7 g
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TallAndReckless
[email protected]This salad is a bit too sweet for my taste. I think I'll try it again with a different dressing.
Saeed Urrahman
[email protected]I wasn't sure about the combination of almonds and mandarin oranges, but it totally works! This salad is a great balance of sweet, sour, and crunchy.
Mia Michelle Lange
[email protected]This salad is a great way to use up leftover chicken or tofu. It's also a great side dish for potlucks or picnics.
Umar “Zaryab sahi” Sahi
[email protected]I love this salad because it's so easy to make and it's always delicious. I usually add some grilled chicken or tofu to make it a more complete meal.
Jane Wood
[email protected]I've made this salad several times now, and it's always a hit. The dressing is so good, and the almonds and mandarin oranges add a nice crunch and sweetness.
Peter Soueid
[email protected]This salad is amazing! It's so refreshing and flavorful, and the combination of textures is perfect.