ALMOND MERINGUE COOKIES
It's a good thing these melt-in-your-mouth cookies are only 15 calories each-they're addicting! Lois Sharp, Cudahy, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 6-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the egg whites, cream of tartar and extract on medium speed until soft peaks form. Combine confectioner's sugar and sugar. Gradually add to egg white mixture, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gently fold in ground almonds., Cut a small hole in the corner of a pastry bag; insert a #8 star tip. Fill bag with egg white mixture. Pipe 1-1/4-in.-diameter cookies onto parchment-lined baking sheets; sprinkle with chopped almonds., Bake at 275° for 30-35 minutes or until firm to the touch. Cool completely on pans on wire racks. Store in an airtight container.
Nutrition Facts :
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alexander pedroza
[email protected]These cookies are delicious! I love the combination of almond and meringue. They're perfect for a special occasion.
Neville john Africander
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love the almond flavor.
Keletso Lebohang
[email protected]I've made these cookies for years, and they're always a hit. They're the perfect balance of sweet and nutty.
Sardar ikram Khan
[email protected]These cookies are perfect for a special occasion. They're elegant and delicious.
MD Eiasin
[email protected]I'm not a big fan of meringue, but I really enjoyed the meringue topping on these cookies. It was light and fluffy, and it didn't overpower the almond flavor.
Nura Oscar k
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Binod Shahi
[email protected]I love the delicate almond flavor of these cookies. They're perfect for a light and airy treat.
Krasimira Marinova
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
Altha Miah
[email protected]I was a little skeptical about making these cookies because I'm not a big fan of almond flavored desserts. But I was pleasantly surprised! The cookies were light and airy, and the almond flavor was not too strong.
WONDERS JUST OKUYAMBA GUBA MUTIMA
[email protected]These cookies are delicious! The almond flavor is subtle and not overpowering, and the meringue topping is perfectly sweet and crunchy.
Hamburgerkop
[email protected]I've made these cookies several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Mubangizi Martin
[email protected]These cookies were a hit at my holiday party! They were light and airy, with a delicate almond flavor. The meringue topping added a touch of sweetness and crunch.