ALMOND MERINGUE SANDWICHES
While these meringue porcupines may be eaten alone as cookies, we scoped out their middles, sandwiched two together, and filled them with preserves and almond cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen sandwiches
Number Of Ingredients 6
Steps:
- Heat oven to 200 degrees. Line two baking sheets with parchment paper.
- Combine egg whites and cream of tartar in the bowl of an electric mixer. Whip on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until whites are shiny and firm, about 3 minutes. Fold in ground almonds.
- Fill a pastry bag fitted with Ateco #864 star tip with meringue. Pipe out 2-inch-round cookies onto prepared baking sheets.
- Place in the oven, and bake until the meringues just start to color, about 15 minutes. Turn off the oven, and let the meringues dry for 4 hours or overnight. For a quicker method, reduce the heat after 15 minutes to 175 degrees. and cook for 1 1/2 hours. Remove from oven, and let cool completely.
- Meanwhile, scald cream in a small saucepan. Place chocolate in a medium mixing bowl, and pour hot cream over chocolate. Whisk until chocolate is smooth and melted. Let cool completely. Fill a pastry bag with chocolate filling, and pipe out onto half the cookies -- the bottom sandwich halves. Make sandwiches with remaining cookies, and serve. Sandwiches can be stored in airtight containers for 2 to 3 days.
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Dal bahadur Giri
[email protected]These cookies were a disaster! They didn't turn out at all like the picture. I followed the recipe exactly, but they came out flat and crumbly.
Adewuyi Adekunle
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try making them with less sugar next time.
MJ Mills
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're really delicious and easy to make. I'll definitely be making them again.
md mamun R1
[email protected]I've made these cookies several times now and they always turn out perfect. They're a favorite with my family and friends.
Benedict Kipruto
[email protected]These cookies are so good! They're crispy on the outside and chewy on the inside. The filling is creamy and flavorful. I highly recommend them.
hussain dose
[email protected]I love how easy these cookies are to make. I was able to whip up a batch in no time. They're also really delicious. The almond flavor is nice and subtle.
AS SHAWON
[email protected]These almond meringue sandwiches were a hit at my last party! They're so light and airy, and the filling is perfectly sweet and creamy. I'll definitely be making them again.