ALMOND MOCHA CAKE
Make and share this Almond Mocha Cake recipe from Food.com.
Provided by kelly123
Categories Weeknight
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oben to 325*F.
- Generously grease 12-cup bundt or 10-inch tube pan.
- Gently press almonds in bottom and half way up sides of greased pan.
- In medium sauve pand over low heat, warm coffe.
- Add margarine and chocolate chips; cook until mixture is smooth, stirring constantly.
- Remove from heat; stir in sugar and amaretto.
- Place in large bowl; cool 5 minutes.
- At low speed, gradually blend flour and baking soda into chocolate mixture until moistened.
- Add vanilla and eggs; beat at meduim speed about 30 seconds or just until well blended.
- Pour into greased and nut-lined pan.
- Bake at 3258F for 60 to 75 minutes or until toothpick inserted in center comes out clean.
- Cool upright in pan 25 minutes; invert onto seving plate.
- Cool completely; sprinkle with powered sugar.
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Papa Bratdley
[email protected]I'm not a big fan of almond cake, but this one was really good. The mocha frosting really helped to balance out the almond flavor. The cake was also very moist and fluffy.
Eddy Edrine
[email protected]This cake was easy to make and turned out beautifully. The almond flavor was delicate and the mocha frosting was rich and creamy. I will definitely be making this cake again.
MiftHul Jod
[email protected]I've made this cake twice now and it's always been a hit. The almond and mocha flavors are a perfect combination, and the cake is always moist and delicious. I highly recommend this recipe.
Nuriyah Fredericks
[email protected]I was looking for a new almond cake recipe and I'm so glad I found this one. The almond flavor was subtle and the mocha frosting was rich and decadent. The cake was moist and fluffy, and the overall flavor was perfectly balanced. I will definitely be
Tlotlego Price
[email protected]This cake was a little more time-consuming to make than I expected, but it was worth it. The almond and mocha flavors were amazing, and the cake was so moist and delicious. I will definitely be making this cake again for special occasions.
Derek 69
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had. The almond and mocha flavors were perfect together, and the cake was so moist and fluffy.
Tayyab Qureshiii143
[email protected]I was a bit hesitant to try this cake because I'm not a big fan of mocha, but I'm so glad I did! The almond flavor really mellows out the mocha, and the cake is incredibly moist and flavorful. I'll definitely be making this again.
Abdullah tairq
[email protected]This cake was easy to make and turned out beautifully. The almond flavor was delicate and the mocha frosting was rich and creamy. I will definitely be making this cake again.
Faith Kimberly jack
[email protected]I've made this cake several times now and it's always a crowd-pleaser. The almond and mocha flavors are a perfect combination, and the cake is always moist and delicious.
Marion Scully
[email protected]This almond mocha cake was a hit with my family and friends! The almond flavor was subtle and the mocha frosting was rich and decadent. The cake was moist and fluffy, and the overall flavor was perfectly balanced.