ALMOND OLIVE-OIL TUILES
Steps:
- Preheat oven to 375°F with rack in middle. Line a large baking sheet with liner.
- Whisk together all ingredients except sliced almonds until smooth.
- Spoon 2 teaspoons of batter for each cookie, 2 inches apart, on baking sheet (about 6 cookies). Using an offset spatula or the back of a small spoon, spread each into a 3-inch round. Sprinkle about 1 teaspoon sliced almonds on each cookie.
- Bake until pale golden, 7 to 9 minutes. Using a spatula, drape hot cookies over a rolling pin or empty wine bottle, pressing them gently to curl.
- Make more cookies in same manner on cooled baking sheet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadim Proden
[email protected]I'll be making these tuiles again and again.
Sajjad Allahbakhsh
[email protected]This recipe is a keeper!
Susan Schuetze
[email protected]Thanks for sharing this recipe!
Agim Serifovski
[email protected]I can't wait to try this recipe again soon.
Waqas Bloch
[email protected]These tuiles are a great addition to any dessert table.
Mohsin Nadeem
[email protected]I would definitely recommend this recipe to others.
Maafia Ajara
[email protected]Overall, I thought these tuiles were pretty good. They were easy to make and they tasted great.
Ncobile Ngwedze
[email protected]These tuiles were a bit too oily for my taste.
Courtney Wood
[email protected]I had a hard time getting the tuiles to come out of the pan without breaking. I think I needed to grease the pan more.
Teeboner Vaslpygewana
[email protected]These tuiles were a bit too sweet for my taste, but they were still good.
Shamima Omi
[email protected]I'm not a big fan of tuiles, but these were actually pretty good. The almond flavor was really nice.
Just Hridoy
[email protected]I made these tuiles for a party last weekend, and they were a huge success! Everyone loved them.
Sphosam September
[email protected]These are the best tuiles I've ever had! The almond and olive oil flavors are amazing together.
Titus Kiito
[email protected]I've made these tuiles several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Rhys Cedrick
[email protected]These tuiles were a delight! They were crispy, delicate, and had a wonderful almond flavor. The olive oil added a subtle richness that complemented the almonds perfectly. I served them with a dollop of whipped cream and fresh berries, and they were a