ALMOND PALMIERS
these crispy cookies, fill with the almond paste bread, make a sweet caring with morning coffee or afternoon tea. Source unknown
Provided by Lynnda Cloutier
Categories Cookies
Number Of Ingredients 6
Steps:
- 1. thaw puff pastry sheets according to package directions.
- 2. Using a hand mixer on low speed, beat almond paste, the 2/3 cup granulated sugar, and eggs for the almond filling in a bowl until smooth, five minutes.
- 3. Unfold one pastry sheet on a lightly floured surface. Roll out to a 10 x 14" rectangle. Spread half of the almond filling evenly over the pastry rectangle. Sprinkle with 1/4 cup of the ground almonds.
- 4. Roll up pastry evenly from both short sides until rolled edges meet in the middle. Wrap in plastic wrap. Repeat with remaining pastry sheet, almond filling, and 1/4 cup ground almonds. Arrange wrapped rolls on a baking sheet. Freeze for at least one hour.
- 5. Preheat the oven to 350°. Line baking sheets with parchment paper. Trim ends of cookie rolls. Cut rolls crosswise into 1/4 inch thick slices. Arrange cookies on the prepared baking sheet, spacing cookies 1 inch apart. Refill each cookie with 1/2 teaspoon coarse sugar.
- 6. Bake cookies, one sheet at a time, until there firm to the touch and lightly browned on the bottoms, 13 to 15 minutes. Let cookies cool on the baking sheets five minutes, then transfer them to a rack. If you'd like to make them ahead and spread the filling on the pastry, roll up the pastry as directed, wrap in foil and store in the freezer for up to one month. Slice and bake as directed. Makes about 60 cookies.
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Raja Dayan
[email protected]I'm not sure what went wrong with my palmiers. They didn't turn out crispy at all.
Kiran Khanal
[email protected]These are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
scary Macauley 2
[email protected]I'm not a huge fan of almonds, but I really enjoyed these palmiers. The sweetness of the sugar balances out the almond flavor perfectly.
Ashiat Kemi
[email protected]These are the perfect cookies to serve with coffee or tea. They're also great for gifting.
RCPL 2.0
[email protected]I've never made palmiers before, but this recipe made it so easy. They turned out beautifully and tasted amazing.
Aliraza Khan
[email protected]These palmiers are so elegant and delicious. I'm definitely making them again for my next dinner party.
friend Best
[email protected]I used a gluten-free flour blend and they turned out great! This recipe is a keeper.
Shahadat Khan
[email protected]These are a great make-ahead dessert. I made them the day before my party and they were still perfect the next day.
sohaib rind
[email protected]I was a bit skeptical about making these, but I'm so glad I did! They're so good and look so impressive.
Jana Ali
[email protected]These palmiers are the perfect balance of sweet and salty. I love the crunch of the almonds.
J.B. Parvez FF
[email protected]So easy to make and so addictive! I can't stop eating them.
Uswa Mubeen
[email protected]These were delicious! I used a mix of white and brown sugar, and they came out perfectly caramelized.
Taken Mk Technical 2
[email protected]I've made these palmiers several times now and they always turn out great. They're the perfect sweet treat to have on hand for unexpected guests.
Donte Stevenson
[email protected]These almond palmiers were a hit at my last party! They were so easy to make and turned out perfectly crispy and flaky.