ALMOND PASTE
Make and share this Almond Paste recipe from Food.com.
Provided by Bergy
Categories Dessert
Time 15m
Yield 1 nine inch cake frosting
Number Of Ingredients 3
Steps:
- Grind your almonds.
- In the second grinding add the sugar.
- Gradually add your egg white working the mixture vigorously.
- Use dough hook in mixer or knead on a pastry board.
- The mixture should be firm& smooth when ready.
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peter justin
[email protected]Great recipe! I've made this almond paste several times now, and it's always been a success. It's so versatile - I've used it in cakes, cookies, and even ice cream. It always adds a delicious almond flavor and texture.
Sirine Khitas
[email protected]The almond paste was easy to make, and it turned out perfectly. I used it to fill some homemade croissants, and they were a hit! The almond paste was smooth and creamy, with a rich almond flavor.
Kemi Eguns
[email protected]I baked a delicious almond cake using this almond paste recipe. It had a light and moist texture, with a sweet and nutty flavor. Everyone who tried it loved it!