ALMOND PEACH CLAFOUTI
This French pudding is equally nice served at brunch or as dessert on your dinner table. However, it is imperative that you serve this warm. Adapted from Good Food Magazine, August 1987.
Provided by JackieOhNo
Categories Dessert
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix 1/4 cup granulated sugar and the liqueur in mixing bowl.
- Add peaches and toss to coat. Let stand at room temperature 30 minutes.
- Heat oven to 350 degrees.
- Generously butter 9" round baking dish or glass pie plate.
- Toast almonds on baking sheet until light brown, 7-10 minutes. I.
- ncrease oven heat to 375 degrees.
- Process eggs, egg yolk, and remaining 1/2 cup granulated sugar in food processor fitted with steel blade until blended.
- With machine running, add butter and flour through feed tube; process 30 seconds.
- Add milk, almond extract, 3 peach slices, and all the liquid from peaches; process until smooth, about 30 seconds longer.
- Pour enough batter into prepared dish to measure 1/4" deep.
- Bake just until set, 5-7 minutes.
- Arrange peaches over baked batter and sprinkle with almonds.
- Cover with remaining batter.
- Bake until puffed and top is browned, 35-45 minutes.
- Let cool slightly on wire rack.
- Sift confectioner's sugar over top and serve warm, topping each serving with a dollop of whipped cream.
Nutrition Facts : Calories 425.2, Fat 21.6, SaturatedFat 11.6, Cholesterol 151.8, Sodium 47.2, Carbohydrate 52.4, Fiber 2.1, Sugar 33, Protein 7.7
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Makhan Deen
[email protected]This was the best clafouti I've ever had! It was so light and fluffy, and the almond and peach flavors were perfect together. I'll definitely be making this again and again.
Alan Cota
[email protected]This clafouti was a bit too eggy for my taste. I think I would try using less eggs next time.
ParNo D'Rapboiler
[email protected]I'm not a big fan of clafouti, but this recipe was surprisingly good. The peaches added a nice sweetness and the almonds gave it a nice crunch. I would definitely make this again.
KAVS GROUP (KAVS)
[email protected]This clafouti was amazing! The almond and peach flavors complemented each other perfectly, and the texture was just right. I would highly recommend this recipe to anyone looking for a delicious and easy dessert.
Paul Irhabor
[email protected]I followed the recipe exactly, but my clafouti didn't turn out right. It was too dense and didn't have the light, fluffy texture that I was expecting.
Babar Reyyan
[email protected]This clafouti was a little too sweet for my taste, but overall it was a good recipe. I think I would try reducing the amount of sugar next time.
Ariana Davis
[email protected]I made this clafouti for a potluck, and it was a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making this again.
Rose Thorn
[email protected]This was my first time making clafouti, and I'm so glad I tried this recipe. It was surprisingly easy to make, and the end result was delicious. The clafouti was light and fluffy, with a perfect balance of sweetness and tartness.
qipp
[email protected]I've made this clafouti several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always impressive.
Hameed khan pathan
[email protected]This almond peach clafouti was a hit at my brunch party! The combination of sweet peaches and nutty almonds was divine, and the clafouti had a lovely, tender texture. I would definitely make this dish again.