ALMOND PEACH MUFFINS
These were entered into a taste of home muffin contest, by Robin Henry. This recipe was in the top 12! I think it sounds absolutely amazing!! Yummy stuff!
Provided by Courtly
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine flour, sugar, salt and baking soda.
- In another bowl, beat eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 375 for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 254.7, Fat 13.1, SaturatedFat 1.7, Cholesterol 31, Sodium 229.6, Carbohydrate 31.4, Fiber 1.3, Sugar 18.4, Protein 4
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Kakinda Franc
[email protected]These muffins are a great way to start your day!
Joseph Jaynes
[email protected]I love the nutty flavor that the almonds add to these muffins.
Nasim Ema
[email protected]These muffins are the perfect combination of sweet and tart.
Fahmi Razishah
[email protected]I've made these muffins several times now, and they're always a hit with my family and friends.
Carol Roldan
[email protected]These muffins are a bit time-consuming to make, but they're worth the effort.
Cheryl Range
[email protected]I'm not sure what I did wrong, but my muffins turned out dry and crumbly.
King Amara
[email protected]I'm allergic to almonds, so I substituted walnuts in this recipe. They turned out great!
Isaac Opio
[email protected]These muffins are a great way to get your kids to eat their fruit.
Gamerbro Ziron
[email protected]I made these muffins with fresh peaches from my garden. They were so good, I ate two in one sitting!
lydia habiba
[email protected]I'm always looking for new muffin recipes, and this one definitely didn't disappoint. The muffins were light and fluffy, with a moist crumb.
Ch kashif Ch kashif
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Gabriel Turmanidze
[email protected]I'm not a big fan of peaches, but I still enjoyed these muffins. The almond flavor really shines through.
Ezra Terlouw
[email protected]These muffins were a great way to use up some ripe peaches. They were easy to make and tasted delicious.
Mehar Mehar khan
[email protected]I added a streusel topping to these muffins and they were amazing! Definitely recommend.
Kailyn Smith
[email protected]I followed the recipe exactly, but my muffins didn't turn out as moist as I would have liked.
Skhumbuzo Khoza
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Jija Jutt
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved them.
Aseel Ahmed
[email protected]These muffins are so easy to make and they taste amazing! I love the combination of peaches and almonds.
Tudor
[email protected]These almond peach muffins were a delight! The muffins were moist and flavorful, with a perfect balance of sweetness and tartness. The peaches added a juicy burst of flavor, while the almonds gave the muffins a nice crunch. I'll definitely be making