ALMOND-PEAR PIE
Looking for a dessert pie using Pillsbury® refrigerated pie crust? Then check out this great almond and pear pie recipe.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Shape almond paste into a disk. On lightly floured surface, roll or pat into 8-inch circle. Place in bottom of pie crust.
- In large bowl, mix pears, 2 tablespoons sugar, the flour, apple pie spice and lemon juice; mix well. Spoon over almond paste in crust. Place top crust over pears. Seal edges and flute. Cut slits in crust to vent steam. Brush top crust with egg. Sprinkle with almonds and 1 teaspoon sugar.
- Bake 55 to 65 minutes or until pears are tender and crust is deep golden brown. Cool at least 1 hour before serving.
Nutrition Facts : Calories 360, Carbohydrate 49 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 5 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 26 g, TransFat 0 g
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ynwdolph sdm
sdm@gmail.comThis pie is absolutely delicious! The almond and pear filling is perfectly balanced, and the crust is flaky and golden brown. I would definitely make this pie again.
Sk Sumon khan
k@gmail.comI made this pie for my husband's birthday, and he loved it! The almond and pear filling was so unique and flavorful, and the crust was perfect. I will definitely be making this pie again.
Yonas Worku
wy18@yahoo.comThis pie was a bit more work than I expected, but it was definitely worth it. The almond and pear filling was delicious, and the crust was flaky and flavorful. I would definitely make this pie again for a special occasion.
Monica Avina
avina-m@aol.comI've made this pie several times now, and it's always a hit. The almond and pear filling is so flavorful, and the crust is always perfect. I love that this pie is not too sweet, and it's a great way to use up ripe pears.
Nabawanuka Sylivia
snabawanuka74@hotmail.comThis pie is delicious! The almond and pear filling is perfectly balanced, and the crust is flaky and golden brown. I would definitely recommend this pie to anyone looking for a delicious and easy-to-make dessert.
Josh Harshman
josh_h@gmail.comThis pie was a hit at my dinner party. Everyone loved the unique flavor of the almond and pear filling, and the crust was perfect. I will definitely be making this pie again.
Imran Shar
imran_shar67@hotmail.co.ukI was a bit skeptical about this pie, but I was pleasantly surprised. The almond and pear filling was delicious, and the crust was flaky and flavorful. I would definitely make this pie again.
Wahid Kachelo
wahid.k72@hotmail.comThis pie was easy to make and turned out beautifully. The almond and pear filling was delicious, and the crust was perfect. I will definitely be making this pie again for my family and friends.
Jorge Lopez
jorge-lopez34@gmail.comI'm not a huge fan of pears, but I loved this pie. The almonds really brought out the sweetness of the pears, and the crust was so good. I will definitely be making this again.
Bd Yt
bd_yt11@hotmail.comThis pie was absolutely delicious! The almond and pear filling was perfectly balanced, and the crust was flaky and golden brown. I would definitely make this pie again.