ALMOND - PECAN BARK

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Make and share this Almond - Pecan Bark recipe from Food.com.

Provided by Moe Heon

Categories     Candy

Time 30m

Yield 30 pieces, 6 serving(s)

Number Of Ingredients 4

3 cups white chocolate
2 cups toasted pecans
2 cups toasted almonds
1 teaspoon almond extract

Steps:

  • Melt white chocolate and add almond oil.
  • Toast nuts and spread on cookie sheet.
  • Spread chocolate over nuts and chill.

Chelsea rose Meza
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This bark is amazing! I can't believe how easy it was to make.


Adil sharaze
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Overall, this is a good recipe for almond pecan bark. It's easy to make and it's delicious.


Mustafa Ali
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I had some trouble getting the bark to set properly. I think I might have used too much butter.


Sarukh Md
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This bark is a bit too rich for my taste. I think I'll try making it with dark chocolate next time.


Rising Sindhu
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I'm not a huge fan of pecans, but I really enjoyed this bark. The almonds and chocolate are a great combination.


rasel ahamed
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I made this bark for my family and they loved it. It's a great treat for any occasion.


I S vip GAMING
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I love this bark! It's the perfect balance of sweet and salty.


Ammara Arooj
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Overall, this is a great recipe for almond pecan bark. It's easy to make and it's delicious.


jamal kafeel
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I had some trouble getting the chocolate to melt smoothly. I ended up having to microwave it for a few seconds.


Leo Bakunda
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This bark is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Noah Carder
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I added some chopped dried cherries to the bark and it was amazing! I highly recommend trying it.


Saymon Tanzid
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This bark is so easy to make and it's so delicious. I love the combination of almonds and pecans.


IBRAH TECH PROMOTIONS
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I've made this bark several times now and it's always perfect. It's the perfect sweet and salty snack.


SK Gamer_302
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I made this bark for a party and it was a huge hit! Everyone loved it.


Peron405
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This almond pecan bark is fantastic! What a decadent and delicious treat. It's so easy to make too - I'll definitely be making it again and again.