ALMOND POPPY SEED SCONES
This scone comes out light and sweet. It has an elegant presentation, an excellent addition to a brunch table.
Provided by Marz7215
Categories Scones
Time 30m
Yield 16 scone wedges, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Combine dry ingredients in a medium sized bowl. Cut the butter with a pastry cutter to make a coarse meal. In a small measuring pitcher combine the sour cream, whole egg, egg yolk, extract, and enough milk to make 3/4 cup total liquid ingredients.
- Add the liquid ingredients to the dry ingredients and mix with a rubber spatula or wooden spoon until blended. Turn dough onto floured surface and knead slightly five or six times.
- For wedges: divide the dough into two equal sized balls. PAt each ball into 6 inch circles, slightly domed in shape. Cut into 8 wedges.
- OR.
- For rounds: roll dough out to 1/2 inch thick and cut into rounds with a floured biscuit cutter.
- Place wedges or rounds on an ungreased baking sheet, allowing an inch or more between each scone. Brush with egg white and decorate the tops with sliced almonds. Carefully brush a little more egg white on top to help hold the almonds in place.
- Bake 12 minutes or until golden brown.
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Andrew Glut
[email protected]I've made these scones several times now and they always turn out great. They're a perfect breakfast or snack.
Bishal Saha
[email protected]These scones were a bit dry, but they were still good.
Gennifer Noel
[email protected]I made these scones for a party and they were a big hit. Everyone loved the almond and poppy seed combination.
Isaiah Eckels
[email protected]These scones were easy to make and they turned out great. I would definitely recommend them to others.
Kasun Dimantha
[email protected]I've tried many different scone recipes, but this one is my favorite. The almond and poppy seed combination is unique and delicious, and the scones are always light and fluffy.
Zahid Darman
[email protected]These scones were a bit dense, but they were still tasty.
Khani Malik
[email protected]I made these scones for breakfast and they were a hit! The almond and poppy seed combination was a nice change from the usual blueberry or chocolate chip scones.
Maria Sternina
[email protected]These scones were easy to make and they tasted great. I would definitely recommend them.
Asif Mughal48
[email protected]I followed the recipe exactly and my scones turned out perfectly. They were light and fluffy, and the almond and poppy seed combination was delicious.
Aman Meo
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Yasmeen Lohar
[email protected]I've made these scones several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
sami dan
[email protected]These scones were absolutely delicious! I made them for a brunch party and they were a huge hit. The almond and poppy seed combination was perfect, and the scones were light and fluffy. I will definitely be making these again.