ALMOND PRALINE FOR GENOISE TORTE
Use this recipe to make our Genoise Torte with Chocolate- and Praline-Caramel Mousses.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 2/3 cup
Number Of Ingredients 4
Steps:
- Spray a rimmed baking sheet with cooking spray; set aside. Bring sugar and 1/4 cup water to a boil in a small saucepan over medium-high heat. Swirl pan to dissolve sugar. Wash down sides of pan with a wet pastry brush to prevent crystals from forming. Boil until sugar turns light amber, about 7 minutes.
- Add almonds and salt; cook, stirring constantly, until almonds are toasted and caramel turns dark amber. Pour onto prepared sheet. Let cool completely.
- Break into shards. Transfer to a food processor; pulse until finely ground with a few larger pieces remaining.
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Gaming Rifat
[email protected]Yum!
Masud Jan
[email protected]The almond praline was a bit difficult to make, but it was worth the effort. The genoise torte was light and fluffy, and the praline added a nice crunch. I would definitely make this recipe again.
Nana Kaladze
[email protected]This recipe is a keeper! The almond praline is the perfect topping for the genoise torte. I can't wait to make it again for my next party.
DARK MOMINUL ISLAM
[email protected]The almond praline was a bit too sweet for my taste, but the genoise torte itself was delicious. I think I'll try making it again with a different type of praline.
Joshua Johnson
[email protected]I've made this recipe a few times now and it's always a hit! The almond praline adds a delicious crunch and flavor to the genoise torte. I love that the recipe is easy to follow and doesn't require any special equipment.