ALMOND PUFFS
Steps:
- Pre-heat oven to 350 degrees. Line 3 cookie sheets with parchment paper. Bring a quart of water to a boil, add almonds, boil one minute, drain, slip off skins, allow to dry, lightly toast in oven. Reduce oven heat to 325 degrees. Process almonds until finely chopped. Beat egg whites until stiff. Slowly add nuts, sugar, vanilla. Drop by scant tablespoons onto parchment, leaving plenty of space between cookies. Bake 25 to 30 minutes, until pale golden. Cool 5 minutes, turn parchment upside-down, and carefully peel off. Cool cookies will keep several weeks in an airtight tin.
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Mateus Rufino
[email protected]I wasn't sure how these almond puffs would turn out, but I was pleasantly surprised. They were light and fluffy, and the almond flavor was perfect.
Sara Langa
[email protected]These almond puffs were a bit more challenging to make than I expected, but they were worth it. They were so delicious!
md stevensobuj
[email protected]I made these almond puffs for my family and they loved them! The recipe was easy to follow and the puffs turned out light and fluffy.
Wajid Bhatti
[email protected]These almond puffs were delicious! I used a different type of flour and they still turned out great.
Paula Burns
[email protected]I've made these almond puffs several times and they always turn out perfect. They're a great dessert for any occasion.
Khalung Sahb
[email protected]These almond puffs were a bit too sweet for my taste, but they were still good.
ONYIA STANLEY IKECHUKWU
[email protected]I'm not a big fan of almond puffs, but I thought these were pretty good.
clo clo clo clo
[email protected]These almond puffs were a bit dry, but they were still edible.
Peter Juate
[email protected]I made these almond puffs for my friends and they raved about them. They said they were the best almond puffs they'd ever had.
Stephen Reavis
[email protected]These almond puffs were a bit too sweet for my taste, but they were still good.
MediaLg21 Lgmedia
[email protected]I wasn't sure how these almond puffs would turn out, but I was pleasantly surprised. They were light and fluffy, and the almond flavor was perfect.
Sonny
[email protected]These almond puffs were a bit more challenging to make than I expected, but they were worth it. They were so delicious!
Loloma Grace
[email protected]I've made these almond puffs several times and they always turn out perfect. They're a great dessert for any occasion.
nanapris Jee
[email protected]These almond puffs were delicious! I used a different type of flour and they still turned out great.
Sackeus Simaneka
[email protected]I made these almond puffs for my family and they loved them! The recipe was easy to follow and the puffs turned out light and fluffy.
Kenneth Njoroge
[email protected]These almond puffs were a hit at my party! They were so easy to make and they turned out perfectly. I will definitely be making these again.