ALMOND-RASPBERRY MERINGUE BARS
A bit defront, but very good..
Provided by Ronda Krouch
Categories Other Desserts
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F. Line a 9x13 inch baking pan with greased aluminum foil. To make the Crust: in a large bowl, mix together the butter, almond paste, and brown sugar until smooth. Beat in one egg and the almond extract. Mix in the flour and stir until well blended. Bake 20-25 , or until golden. Cool slightly, and spread the raspberry preserves over the crust.
- 2. In a large glass or metal bowl, whip egg whites until they form soft peakes. Gradually beat in 1/2 cup sugar until peaks become stiff. Spread the meringue over the jam and sprinkle with coconut.
- 3. Bake 15-20 minutes, or until firm. Let cool on wire rack. Lift foil from pan and cut bars with a sharp knife.
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Hassan Sheikh
[email protected]I made these bars for my husband's birthday, and he loved them! He said they were the best dessert he's ever had.
Joseph Singleterry
[email protected]These bars are the perfect dessert for a summer party. They're light and refreshing, and the raspberries give them a nice pop of color.
james stone
[email protected]I made these bars for a potluck, and they were a huge hit! Everyone loved them, and I received several requests for the recipe.
Obinna Edochie
[email protected]I'm not a huge fan of meringue, but I really enjoyed these bars. The meringue is light and fluffy, and it doesn't overpower the other flavors.
Evelina Sakaria
[email protected]These bars are so easy to make, and they're always a hit with my family and friends. I love that I can use fresh or frozen raspberries.
Semaja Robinson
[email protected]I've made these bars several times, and they're always a hit. They're the perfect dessert for any occasion.
Ability Khan
[email protected]These bars are delicious! The meringue is perfectly toasted, and the raspberries and almonds add a nice tartness and crunch. I would definitely recommend them.
Nathan Nate
[email protected]I made these bars for a bake sale, and they sold out in no time! Everyone loved them. I'm definitely going to be making them again.
Adrien Tyrone
[email protected]These bars are the perfect dessert for a summer party. They're light and refreshing, and the raspberries give them a nice pop of color. I also love that they're easy to make ahead of time.
Thasin Afroz
[email protected]I'm not a huge fan of meringue, but I really enjoyed these bars. The meringue is light and fluffy, and it doesn't overpower the other flavors. The raspberries and almonds add a nice tartness and crunch.
Tamang Bijay
[email protected]These bars are so easy to make, and they're always a hit with my family and friends. I love that I can use frozen raspberries, so I can make them any time of year.
Dilal Ahmed
[email protected]I made these bars for my husband's birthday, and he loved them! He said they were the best dessert he's ever had. I'm definitely going to be making them again.
Space Walker
[email protected]These bars are delicious! The meringue is light and fluffy, and the raspberries add a nice tartness. The almonds give them a nice crunch. Overall, these bars are a great dessert for any occasion.
mita sultana
[email protected]I've made these bars several times, and they always turn out perfectly. They're a favorite of my kids, and they're also a hit at parties. I highly recommend them!
Mohammed Fazzil
[email protected]These bars are so easy to make, and they're always a hit with my family and friends. I love that I can make them ahead of time and they still taste great. They're perfect for busy weeknights or for special occasions.
Piom Foridul
[email protected]I love the combination of flavors in these bars. The almonds add a nice crunch, and the raspberries give them a tart sweetness. The meringue is the perfect finishing touch. These bars are a real crowd-pleaser.
Badar Bhatti
[email protected]These bars are absolutely delicious! I followed the recipe exactly and they turned out perfectly. The only thing I would change is to use fresh raspberries instead of frozen. I think that would make them even better.
Devin Clark
[email protected]I'm not usually a fan of meringue, but these bars changed my mind. The meringue is light and fluffy, and it perfectly complements the tart raspberries and crunchy almonds. I'll definitely be making these again!
Zophie Burns
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them, and I received several requests for the recipe. They're so easy to make, and the results are always impressive.
Dilip Nithi
[email protected]These almond raspberry meringue bars are a delightful treat! The combination of sweet meringue, tangy raspberries, and nutty almonds is simply irresistible. They're perfect for any occasion, whether it's a special celebration or just a casual get-tog