ALMOND RHUBARB COFFEE CAKE
Steps:
- Directions Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round pans. In a large bowl, beat brown sugar, oil, egg, and vanilla together until smooth. Combine flour, salt and baking soda; add to sugar mixture alternately with milk. Beat until smooth. Stir in rhubarb and 1/2 cup almonds. Pour into prepared pans. In a small bowl, combine white sugar and butter or margarine. Stir in 1/4 cup almonds. Sprinkle topping over batter. Bake for 30 to 35 minutes, or until the cake tests done.
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Rakesh Yadav
[email protected]I'm sorry to say that this coffee cake was a total waste of time. The almond and rhubarb flavors were completely overpowering and the streusel topping was like cardboard. I would not recommend this recipe to anyone.
Imran cox
[email protected]This coffee cake was a complete disaster! The almond and rhubarb flavors were way too strong and the streusel topping was burnt. I would not recommend this recipe to anyone.
Ivan vibez Ug
[email protected]I tried this coffee cake and it was just okay. The almond and rhubarb flavors were not very strong and the streusel topping was not very crispy. I would not recommend this recipe.
Adaora Uzozie
[email protected]This coffee cake was a huge disappointment. The almond and rhubarb flavors were bland and the streusel topping was dry. I would not recommend this recipe.
Rehana Hameed
[email protected]I wasn't a big fan of this coffee cake. The almond and rhubarb flavors were not my favorite combination. The streusel topping was also a bit too sweet for me. I would not recommend this recipe.
JJ Jones
[email protected]This coffee cake was a bit too sweet for me, but it was still good. The almond and rhubarb flavors were a nice combination. The streusel topping was also a nice addition. I would recommend this recipe to someone who likes sweet coffee cakes.
Madie
[email protected]I loved this coffee cake! The almond and rhubarb flavors were a perfect combination. The streusel topping was also a nice addition. I would definitely recommend this recipe.
Boris Minicraft Geming
[email protected]This coffee cake was amazing! The almond and rhubarb flavors were so unique and delicious. The streusel topping was also the perfect addition. I will definitely be making this again.
Aabbas Arain
[email protected]This coffee cake was delicious! The almond and rhubarb flavors were a perfect complement to each other. The streusel topping was also a nice addition. I would definitely recommend this recipe.
Shylah Steel
[email protected]This coffee cake was easy to make and turned out great! The almond and rhubarb flavors were a perfect combination. The streusel topping was also a nice addition. I would definitely recommend this recipe.
Jonell
[email protected]I'm not usually a fan of coffee cake, but this one was really good! The almond and rhubarb flavors were a nice change from the traditional cinnamon and sugar. The streusel topping was also a nice addition. I would definitely recommend this recipe.
Vestilios Opulus
[email protected]This coffee cake was a big hit at my family gathering. Everyone loved the flavor and texture. The cake was moist and flavorful, and the streusel topping was perfectly crispy. I will definitely be making this again.
Monir Khondoker
[email protected]This coffee cake is amazing! The combination of almond and rhubarb is perfect. The streusel topping is also delicious. I will definitely be making this again.
Renee Watts
[email protected]I love this coffee cake! The almond and rhubarb flavors are so unique and delicious. The streusel topping is also the perfect addition. I will definitely be making this again.
Lechain Turkish
[email protected]This coffee cake was easy to make and turned out great! The rhubarb gave it a nice tartness that balanced out the sweetness of the almond filling. The streusel topping was also a nice addition. I would definitely recommend this recipe.
Nardos solomon
[email protected]This coffee cake is absolutely delicious! The almond and rhubarb flavors complement each other perfectly, and the streusel topping is the perfect finishing touch. I will definitely be making this again and again.
Wafa Hussain
[email protected]I made this coffee cake for a brunch party and it was a hit! Everyone loved the flavor and texture. The cake was moist and flavorful, and the streusel topping was perfectly crispy. I will definitely be making this again.
Dineo Ntotobi
[email protected]This almond rhubarb coffee cake was a delightful treat! The combination of tart rhubarb and sweet almond filling was perfectly balanced, and the streusel topping added a nice crunch. I would definitely recommend this recipe to anyone looking for a de