ALMOND RING COFFEE CAKE
At our farm, we sometimes host tours of visitors to New England. I serve this special yeast bread to our guests first thing in the morning with coffee. It's also a regular on our family's Christmas menu. -Vie Spence, Woburn, Massachusetts
Provided by Taste of Home
Time 55m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 cups flour and yeast. In a saucepan, heat the milk, butter, sugar and salt to 120°-130°. Add to dry ingredients; beat until moistened. Add egg; beat for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto floured surface; knead until smooth and elastic, about 4-6 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn on a lightly floured surface; roll into an 18x12-in. rectangle. In a small bowl, beat filling ingredients until smooth. Spread over dough to within 1 in. of edges., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Place on a greased baking sheet, sealing ends to form a ring. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 20-25 minutes or until golden. Remove from pan to a wire rack to cool. , In a small bowl, combine milk and almond extract; whisk in confectioners' sugar until smooth. Drizzle over coffee cake. Sprinkle with almonds if desired.
Nutrition Facts : Calories 429 calories, Fat 12g fat (7g saturated fat), Cholesterol 54mg cholesterol, Sodium 247mg sodium, Carbohydrate 73g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
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Henry Ashong
[email protected]This is the best almond ring coffee cake recipe I've ever tried. It's easy to make and it always turns out perfectly.
Asim Asimali
[email protected]I've made this coffee cake several times now and it's always a hit with my friends and family.
M.Arslan
[email protected]This coffee cake is perfect for a crowd. It's easy to make and it always turns out delicious.
Caleb Wilkins
[email protected]I love the almond streusel topping on this coffee cake. It adds a nice crunch and nutty flavor.
Gody John
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Sisipho Dube
[email protected]I've never been a big fan of coffee cake, but this recipe changed my mind. This coffee cake is moist, flavorful, and has the perfect amount of sweetness. I will definitely be making this again.
Abdullah Harris
[email protected]This coffee cake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
AMIT KATWAL
[email protected]I made this coffee cake for my family and they loved it! They said it was the best coffee cake they'd ever had.
Subham Cdy
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of coffee cake, but I'm so glad I did! This coffee cake is amazing! It's moist, flavorful, and has the perfect amount of sweetness.
Sebulime Hakimu
[email protected]This is the best almond ring coffee cake I've ever had! The cake is moist and fluffy, and the almond streusel topping is divine.
Namale Fatumah
[email protected]I've made this coffee cake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
Pavan Dilshan
[email protected]This coffee cake was a hit at my brunch party! It was moist, flavorful, and had the perfect amount of sweetness. The almond streusel topping added a nice crunch and nutty flavor.