ALMOND ROCA BARS
Make and share this Almond Roca Bars recipe from Food.com.
Provided by dayla
Categories Bar Cookie
Time 30m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugars; add egg.
- Beat well.
- Stir in vanilla and flour.
- Press mixture on bottom of ungreased 11x15" jelly roll pan.
- Bake at 350° for 20 minutes.
- While hot, sprinkle with chocolate chips.
- Spread melted chips over cookie base.
- Sprinkle with almonds, pressing lightly.
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Krishna Bista
[email protected]These bars are the perfect combination of sweet and salty. I love them!
Danielle Lam
[email protected]I'm not a huge fan of toffee, but these bars were still pretty good.
Bm music series
[email protected]These bars were a bit too rich for my taste, but they were still good.
MD SHAMS
[email protected]I love the combination of chocolate and caramel in these bars. They're the perfect treat for any occasion.
Umair Rasheed
[email protected]These bars were delicious! I would definitely make them again.
Football Lover
[email protected]I found the bars to be a bit dry, but overall they were still pretty good.
Roshan Koirala
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Wanda Keel
[email protected]I love how simple these bars are to make. They're perfect for a quick and easy dessert.
Maria Thompson
[email protected]These bars were so easy to make and they turned out perfect! I will definitely be making them again.
Nabukenya Sawuyah
[email protected]I've made these bars several times now and they are always a hit. They're the perfect combination of sweet and crunchy.
Young Boy
[email protected]These Almond Roca bars were a hit at my party! They were so easy to make and tasted delicious. I will definitely be making them again.