ALMOND ROCA PINWHEELS
We all love Almond Roca! I use the candy crushed as ice cream topping, over pudding, cakes and cookies. My family expects these pinwheel cookies every Christmas! Use vanilla if you don't like rum extract. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and extract. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Shape dough into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., On a sheet of waxed paper, roll dough into a 10-in. square. In a small bowl, combine crushed candies and chocolate chips; sprinkle over dough to within 1 in. of edges. Using waxed paper, roll up tightly jelly-roll style, removing paper as you roll. Wrap in plastic; refrigerate 1 hour or until firm, up to 24 hours., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 2 in. apart on parchment paper-lined baking sheets. Bake 8-10 minutes or until edges are light brown. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 87 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 55mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Olami Jaf
[email protected]I made these for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Sk Soumrat
[email protected]These were a bit too sweet for my taste, but my kids loved them.
therealtournament
[email protected]I've tried this recipe twice now and both times they've turned out perfectly. They're a bit time-consuming to make, but they're worth it.
Misty Ghosh
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Umer Langrial
[email protected]I'm not a huge fan of almond roca, but these were actually really good. I'll definitely be making them again.
Md Ali Kaysar Pintu
[email protected]These were amazing! I made them for a party and they were a huge hit.
Kevin Neal
[email protected]I've made these several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Caali Cba
[email protected]These were good, but not great. I found them to be a bit too dry.
Saqib Sajad
[email protected]I made these for a party and they were a huge hit. Everyone loved them and asked for the recipe.
Tej Gurung
[email protected]These were a bit too sweet for my taste, but my kids loved them.
MY LIFE ATMS
[email protected]I've tried this recipe twice now and both times they've turned out perfectly. They're a bit time-consuming to make, but they're worth it.
Bozlur Rahman
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Dina Moni
[email protected]I made these for my family and they loved them! They're a great way to use up leftover almond roca.
Antonio W.
[email protected]These were good, but not great. I found them to be a bit too sweet for my taste.
Avimaan Joshi
[email protected]I've made these several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Omar Altaji
[email protected]These were amazing! I made them for a party and they were a huge hit. Everyone loved them and asked for the recipe.