This isn't your ordinary rock candy! The difference lies in the almond extract Nancy Bohlen adds to the mix. "I regularly give batches to our daughter's Sunday school teachers for Christmas," she notes from her home in Brookings, South Dakota.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 pound.
Number Of Ingredients 6
Steps:
- Butter a baking sheet pan; set aside. In a heavy small saucepan, combine the sugar, water, corn syrup and food coloring. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat; stir in almond extract. Immediately pour onto prepared baking sheet. Quickly spread into a 13-in. x 9-in. rectangle. Using a sharp knife and working quickly, score into 1-in. squares. , Recut rectangle along score lines until candy is cut into squares. Let stand at room temperature until dry. Separate into squares, using a knife if necessary, or break into bite-size pieces. Store in an airtight container.
Nutrition Facts : Calories 40 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.
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Mengie Tech
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Parwana Arifi
[email protected]This recipe didn't turn out well for me. The rock candy was too hard and the almonds were burnt.
Keith Gouldson
[email protected]I found this recipe to be a bit difficult to follow. The instructions weren't very clear.
Tupperware Egypt
[email protected]This recipe is a bit too sweet for my taste, but it's still a good recipe.
Avery Tinsley
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The rock candy is always crunchy and flavorful, and the almonds add a nice touch of sweetness.
Shoaib Ashraf
[email protected]I love this recipe! The rock candy is always a hit with my friends and family.
Abdulkareem Olaitan
[email protected]This is the best almond rock candy recipe I've ever tried. It's so easy to make and the results are always perfect.
Nevaeh Hough
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The rock candy is amazing and I can't stop eating it.
Olga Starkova
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The rock candy is absolutely delicious and makes a great gift.
ButterCupRoses
[email protected]I've made this recipe several times now and it's always a success. The rock candy is always crunchy and flavorful, and the almonds are a nice touch.
Whitney Duncan
[email protected]These almond rock candies were a hit at my party! They were so easy to make and everyone loved them.
Mohammed emad Ahmed
[email protected]I tried this recipe and it turned out great! The almonds were perfectly crunchy and the sugar coating was nice and flavorful. I will definitely be making this again.