This glaze will work on virtually any protein you can think of. Even tofu. Try it on shrimp, black bass or snapper fillets, chicken kebabs, or lamb chops.
Provided by Chris Morocco
Categories Bon Appétit Dinner Seafood Fish Salmon Chile Pepper Cilantro Yogurt Honey Wheat/Gluten-Free Grill/Barbecue Grill
Yield 4 servings
Number Of Ingredients 9
Steps:
- Prepare a grill for medium-high heat; oil grate. Remove and discard seeds from 1 chile. Purée both chiles, garlic, cilantro, yogurt, oil, honey, and 1/4 cup water in a blender until smooth; season well with salt. Transfer half of sauce to a small bowl and set aside for serving.
- Season salmon steaks lightly with salt. Grill, turning once or twice, until flesh is starting to turn opaque, about 4 minutes. Continue to grill, turning often and basting with remaining sauce, until opaque all the way through, about 4 minutes longer. Serve with reserved sauce alongside.
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Andrew De Leon
[email protected]I can't wait to try this recipe!
Sardar Gulshaheen
[email protected]This recipe is perfect for a weeknight meal.
Pach Z
[email protected]I love that this recipe is healthy and delicious.
Shannon Smith Blanchard
[email protected]This recipe is a great way to get your kids to eat fish.
Anik Hussain
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Ryan Charles
[email protected]I highly recommend this recipe to anyone who loves salmon.
Rabtar Barmon
[email protected]This is the best grilled salmon recipe I've ever tried.
Alex Mattos
[email protected]I'm so glad I tried this recipe. It's definitely going into my regular rotation.
Sheeraz Shaikh
[email protected]I made this recipe last night and it was a hit with my family.
Akela Young
[email protected]This recipe is a winner!
Arion Sutherland
[email protected]I love the combination of cilantro, garlic, and yogurt in this sauce.
Makoni Ilinanga
[email protected]The yogurt sauce is a great idea. It adds a nice tang to the salmon.
Rene Gutierrez
[email protected]This recipe is a great way to cook salmon. The fish is cooked perfectly and the sauce is delicious.
Rayesha Holland
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in less than 30 minutes.
Enebuse Harrison
[email protected]The flavors in this dish are amazing! The yogurt sauce is creamy and tangy, and the cilantro and garlic add a wonderful brightness.
Gamer carter
[email protected]This grilled salmon recipe is a keeper! The cilantro garlic yogurt sauce is the perfect complement to the rich, flaky salmon.