ALMOND RUM CAKE
This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
Provided by Carol
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 2h
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease one 10 inch tube pan and sprinkle the almonds evenly over the bottom.
- Separate the eggs. In a bowl, beat the egg whites with the cream of tartar until stiff. Set aside.
- In a large bowl, cream the butter with the sugar. Beat in the egg yolks, then the vanilla, almond extract, lemon juice, lemon rind, and milk.
- In another bowl, stir together the flour, baking powder, and baking soda. Beat into the creamed mixture. Stir in about 1/3 of the egg whites to lighten the batter and then fold in the rest gently but thoroughly. Turn batter into the prepared pan.
- Bake at 300 degrees F (150 degrees C) for 1-1/2 hours or until cake tests done when a toothpick inserted neat the center comes out clean. As soon as you remove the cake from the oven, sprinkle the top evenly with the rum. Transfer to a rack to cool. Makes about 14 servings.
Nutrition Facts : Calories 292.6 calories, Carbohydrate 39.5 g, Cholesterol 64.1 mg, Fat 12.9 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 6.3 g, Sodium 221.7 mg, Sugar 22.5 g
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Areeba Abbas
[email protected]This cake is a bit too sweet for my taste, but it's still good. I think next time I'll use less sugar.
Ameer Hamza Jatt
[email protected]I'm not a fan of rum, but I still enjoyed this cake. The almond flavor is really prominent.
Angel Saint Kitts
[email protected]This cake is so moist and flavorful. I love the almond and rum flavors.
Onicca Masibe
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Melvin Naidoo
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and impressive-looking.
its__me __Manisha123
[email protected]I made this cake for my friend's birthday and she loved it! It was moist and flavorful, and the almond and rum flavors were perfectly balanced.
Md Sohag khan
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
UNITED NATION
[email protected]The cake was dense and dry. I don't think I'll be making this recipe again.
bayrmaauugnaa bayrmaauugnaa
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar.
Cheryl Hightower
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was moist and flavorful, and everyone loved it.
Xamse Yare
[email protected]This cake was delicious! The almond flavor was subtle and the rum added a nice warmth. I would definitely recommend this recipe.
Asad Jamali
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfectly. I've made it for birthdays, potlucks, and just because. It's always a crowd-pleaser.
Nana Yaa Amponsah
[email protected]This almond rum cake was a hit at my dinner party! It was moist and flavorful, and the almond and rum flavors were perfectly balanced. I will definitely be making this again.