ALMOND-STUFFED GREEN OLIVES
Categories Garlic Olive Appetizer Marinate Quick & Easy Almond Winter Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Stuff olives with almonds and in a glass bowl combine with remaining ingredients. Marinate olives, covered and chilled, at least 3 days and up to 1 week. Let olives stand at room temperature 15 minutes before serving.
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Kashan Arfaq
[email protected]I'm not a big fan of green olives, but I really liked these.
Juarez Boys
[email protected]These olives are addictive! I can't stop eating them.
John Clary
[email protected]I'm so glad I found this recipe. It's a keeper!
Ali Suleman
[email protected]These olives are a great way to use up leftover almonds.
Marina asghar
[email protected]I'm going to try making these olives with different types of nuts and fillings. The possibilities are endless!
RK Entertainment Center
[email protected]These olives are the perfect snack to munch on while watching a movie or reading a book.
Md:Mehedi Hasan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Shaymaa Mahdy
[email protected]These olives are a great way to add a little something extra to your next party.
Beth Chidester
[email protected]I've never had almond-stuffed green olives before, but I'm so glad I tried this recipe. They're delicious!
King Adrian
[email protected]These olives are the perfect appetizer for any occasion. They're easy to make and always a crowd-pleaser.
Sajha Muhammad
[email protected]I'm not a huge fan of olives, but I really enjoyed these. The almond filling makes them much more palatable.
Hendrika Appi
[email protected]I made these for a party and they were a huge success. Everyone raved about them.
mirza faysal
[email protected]These olives are so addictive! I could seriously eat a whole jar by myself.
EdwinJJ
[email protected]I was skeptical about how good these would be, but I was pleasantly surprised. They're the perfect balance of sweet and savory.
Pretty Doll
[email protected]This recipe is so easy to follow and the results are amazing. I'm definitely adding it to my regular appetizer rotation.
Ohenmaa Perfect
[email protected]The combination of the salty olives, creamy almond filling, and crispy breading is simply irresistible. I couldn't stop eating them!
Annie Praylow
[email protected]I've made these green olives before and they were a hit at my party! Everyone loved them.