A delightful almond flavored thumbprint cookie and very pretty if you tint the icing with a little food color!
Provided by Theresa P
Categories Dessert
Time 40m
Yield 2 dozen
Number Of Ingredients 9
Steps:
- For cookies:.
- Cream butter and sugar.
- Beat in the flour, extract and salt.
- Stir in the pecans.
- Shape dough into 1-inch balls and place on ungreased cookie sheet.
- Make thumbprint in each cookie.
- Bake at 300°F for 20-30 minutes.
- Let cool.
- For Icing:.
- Mix all Icing ingredients and thin with a little milk if needed , to make a smooth icing . You may add a drop or two of food color to tint the icing . Fill cooled cookies with icing.
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Iyanuoluwa Eyiowuawi
[email protected]Thank you for sharing this recipe. I'll definitely be making these cookies again.
Xycvap
[email protected]These cookies are so addictive! I can't stop eating them.
Rohima Begum
[email protected]I've never made thumbprint cookies before, but these were surprisingly easy to make. And they're so good!
Arosha Piumal
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard.
RyandeVil23
[email protected]These cookies are the perfect holiday treat. They're festive and delicious.
Elite Khan
[email protected]I'm not a big fan of almond cookies, but these were actually really good.
Jeanette Zaki
[email protected]These cookies were a lot of work, but they were worth it. They're so delicious!
Elias Johnson
[email protected]I had some trouble getting the cookies to hold their shape, but they still tasted good.
Nita Osburn
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Tanvirislam Islam
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They're really delicious and easy to make.
Safin ahmed
[email protected]These cookies are so good! I love the combination of almonds and raspberry jam.
kenny wampamba
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
Kamrul hasan
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I love the almond flavor and the raspberry jam filling.