ALMOND-TRES LECHES MUFFINS
Try the popular pastry tres leches (Spanish for "three milks") in muffin form. Almonds give this moist morning treat sweet subtle flavor with a welcome crunch.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Grease 12 regular-size muffin cups with shortening or line with paper baking cups.
- In large bowl, beat butter and sugar with electric mixer on medium speed until smooth. Beat in almond extract and eggs. With spoon, stir in flour, baking powder, 1/3 cup condensed milk, the whipping cream, milk and 1/2 cup of the almonds just until moistened. Divide batter evenly among muffin cups (3/4 full). Sprinkle remaining 1/4 cup almonds evenly over batter in cups.
- Bake 15 to 20 minutes or until light golden brown. Remove muffins from pan to cooling rack. Cool 10 minutes. Drizzle 1 teaspoon additional sweetened condensed milk over top of each muffin. Serve warm.
Nutrition Facts : Calories 310, Carbohydrate 37 g, Cholesterol 70 mg, Fat 3, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Muffin, Sodium 170 mg, Sugar 20 g, TransFat 1/2 g
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Ali Akbar Mughal
[email protected]These muffins were amazing! I made them for a party and they were a huge hit! Everyone loved them. They're so moist and flavorful, and the tres leches sauce is the perfect finishing touch.
wannige Harshajith
[email protected]I thought these muffins were just okay. They were a bit dry and the tres leches sauce didn't soak in very well. I probably won't make them again.
Faith Tucker
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They were very moist and fluffy, and the tres leches sauce was delicious. I would probably cut back on the sugar next time I make them.
Bernice Solorzano
[email protected]I made these muffins for my family and they loved them! The muffins were moist and flavorful, and the tres leches sauce was the perfect amount of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make m
Amanda Abdulla
[email protected]These muffins were easy to make and turned out great! I used almond flour instead of all-purpose flour, and they still came out moist and fluffy. The tres leches sauce was the perfect finishing touch. I will definitely be making these again.
Gabriel Tenuta
[email protected]I love tres leches cake, so I was excited to try these muffins. They did not disappoint! The muffins were light and fluffy, and the tres leches sauce soaked in perfectly. I also loved the almond flavor, which added a nice touch of sweetness. I will d
Tamseal Fatima
[email protected]These muffins were a great way to use up some leftover almond milk I had in the fridge. They turned out so moist and fluffy, and the tres leches sauce was the perfect finishing touch. I will definitely be making these again!
tazeem mughal
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. They were so moist and flavorful, and the tres leches sauce was the perfect finishing touch. I would definitely recommend this recipe to anyone looking for a delicious an
Khursheed Alam Alam
[email protected]These muffins were amazing! The almond and tres leches flavors were perfect together, and the muffins were so moist and fluffy. I loved the crunchy topping, which added a nice textural contrast. I will definitely be making these again soon.
Mapule Hlanguza
[email protected]I thought these muffins were just okay. They were a bit dry and the tres leches sauce didn't soak in very well. I probably won't make them again.
Belphegor Sleepy
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them. They were very moist and fluffy, and the tres leches sauce was delicious. I would probably cut back on the sugar next time I make them.
Khan Zulhas
[email protected]I made these muffins for my family and they loved them! The muffins were moist and flavorful, and the tres leches sauce was the perfect amount of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make m
Dominic Remulla
[email protected]These muffins were easy to make and turned out great! I used almond flour instead of all-purpose flour, and they still came out moist and fluffy. The tres leches sauce was the perfect finishing touch. I will definitely be making these again.
L.B Khatri
[email protected]I love tres leches cake, so I was excited to try these muffins. They did not disappoint! The muffins were light and fluffy, and the tres leches sauce soaked in perfectly. I also loved the almond flavor, which added a nice touch of sweetness. I will d
mazharul islam maju
[email protected]These muffins were a great way to use up some leftover almond milk I had in the fridge. They turned out so moist and flavorful, and the tres leches sauce was the perfect finishing touch. I will definitely be making these again!
ImANormalPerson
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone raved about how delicious and moist they were. I especially loved the almond flavor, which was subtle but still noticeable. I would definitely recommend this recipe to anyone
Shakh Shakib
[email protected]These almond tres leches muffins were a delightful treat! The combination of almond and tres leches flavors was perfectly balanced, and the muffins were moist and fluffy. I loved the crunchy topping, which added a nice textural contrast. Overall, a f