ALMOND TRIANGLES
Steps:
- Carefully line a 10- by 15-inch jelly roll pan with aluminum foil, shiny side up.
- In a bowl of an electric mixer on medium-high speed, beat 1 cup (2 sticks) butter until creamy, about 1 minute. Gradually add 1/2 cup granulated sugar and beat until light and fluffy, about 2 minutes. Add egg, almond extract and salt and beat until thoroughly combined. Reduce speed to low, add flour and mix until just incorporated. Press dough evenly into pan and push dough up sides. Cover with plastic wrap and refrigerate 30 minutes.
- When ready to bake, preheat oven to 375 degrees.
- Using a fork, prick dough in 20 to 24 places all across dough and bake 10 minutes. Remove from oven and transfer to a wire rack to cool.
- In a large saucepan over medium heat, combine brown sugar, honey, remaining 1 cup (2 sticks) butter and remaining 1/4 cup granulated sugar and cook, stirring occasionally, until sugar dissolves. Increase heat to medium-high, bring mixture to a boil and cook for 3 minutes without stirring. Remove from heat and stir in cream. Stir in almonds. Spread almond mixture evenly over crust. Return pan to oven and bake until bubbling, about 15 minutes. Remove from oven and transfer pan to a wire rack to cool. While bars are still slightly warm, cut into triangles.
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Samuel Jay
[email protected]Overall, I really enjoyed these almond triangles. They're easy to make, delicious, and they look really impressive.
Bilawal Hussain
[email protected]These almond triangles are a bit too time-consuming to make for a regular snack, but they're definitely worth the effort for a special occasion.
Zaw Oo
[email protected]I love the combination of almonds and cinnamon in these triangles. They're the perfect treat for a special occasion.
Shanto Rajs
[email protected]These almond triangles are a great way to use up leftover phyllo dough. They're also a fun and easy snack to make with kids.
Chris Kharis
[email protected]I found that the almond triangles were a bit dry. I think I'll try adding a little bit of butter or oil to the dough next time.
Seairah Hall
[email protected]These almond triangles are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Hammad Iqbal
[email protected]I wasn't sure how these almond triangles would turn out, but I was pleasantly surprised. They're really tasty and they look beautiful on a platter.
Danny Carter
[email protected]I followed the recipe exactly and my almond triangles turned out perfectly. They're crispy on the outside and chewy on the inside.
Paul Wilkerson
[email protected]These almond triangles are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
cynthia nyarko
[email protected]I love how easy these almond triangles are to make. I can whip up a batch in no time. They're also a great way to use up leftover egg whites.
Chizzywrldbackupaccount
[email protected]These almond triangles are so addictive! I can't stop eating them. They're the perfect afternoon snack or dessert.
Hope Joshua
[email protected]I've made these almond triangles several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and savory.
Pardeep Kumar
[email protected]These almond triangles were a hit at my last party! They're so easy to make and they look really impressive.