ALMOND/WALNUT-COCONUT GRANOLA
This is my version of a granola recipe I saw on Sarah's Secrets one day. I did make a few changes to suit our taste, but the recipe is basically the same. This is wonderful eaten dry or with milk.
Provided by Jellyqueen
Categories Breakfast
Time 30m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F.
- In a large bowl, stir together oats, nuts, coconut, sunflower seeds and salt.
- In a small saucepan melt butter with honey over low heat, stirring constantly.
- Pour butter mixture over oat mixture and stir until well combined.
- In a large jelly-roll pan that has been sprayed with Pam, spread granola evenly.
- Bake in middle of oven, stirring halfway through backing- approximately.
- 20 minutes.
- Cool granola in pan on a rack and stir in dried fruit.
- Can be kept in an airtight container at cool room temperature up to 2 weeks.
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Godwin Ukam
[email protected]I love that this granola is made with all natural ingredients. It's a much healthier option than store-bought granola.
Mercy Opemiposi
[email protected]This granola is a great way to get some healthy fats and protein in my diet.
KHalid SHtewy
[email protected]I love the crunchy texture of this granola. It's a great way to add some texture to my yogurt or oatmeal.
Hamed Amiri
[email protected]This granola is a great source of fiber. It helps me feel full and satisfied after eating it.
Delvin Gyamfi
[email protected]I love that this granola is sweetened with honey instead of sugar. It's a much healthier option.
AKM Haque
[email protected]This granola is the perfect healthy snack. It's filling and satisfying, and it helps me stay on track with my diet.
Ludia Nawaz
[email protected]I've been making this granola for years, and it's always a hit with my family and friends.
Garrett Walters
[email protected]This granola is a great way to use up leftover nuts and seeds.
crossbladevillians
[email protected]I love the versatility of this granola. I can eat it for breakfast, lunch, or dinner.
Haneen Koutish
[email protected]This granola is delicious! It's the perfect balance of sweet and crunchy.
Kibalama Brian
[email protected]I love that this granola is made with all natural ingredients. It's a much healthier option than store-bought granola.
Peter Mathebula
[email protected]This granola is a great way to get some healthy fats and protein in my diet.
Ethan Howell
[email protected]I love the crunchy texture of this granola. It's a great way to add some texture to my yogurt or oatmeal.
Kimoy Hendricks
[email protected]This granola is a great source of fiber. It helps me feel full and satisfied after eating it.
Waqar Younis
[email protected]I love that this granola is sweetened with honey instead of sugar. It's a much healthier option.
Sohel Abid
[email protected]This granola is the perfect healthy snack. It's filling and satisfying, and it helps me stay on track with my diet.
Mukona Mohope
[email protected]I've been making this granola for years, and it's always a hit with my family and friends.
Havoline Patrick
[email protected]This granola is so easy to make, and it's a great way to use up leftover nuts and seeds.
Mazhar Nawaz
[email protected]I love the combination of almonds, walnuts, and coconut in this granola. It's a great way to get some healthy fats and protein in my diet.
mershalem Aseffa (siifu)
[email protected]This granola is amazing! It's so flavorful and crunchy, and it's the perfect topping for yogurt or oatmeal.