SWEET HERB SCRAMBLE
Scrambled eggs with tarragon, marjoram, parsley, and cheese. Salt and pepper may be added at the table.
Provided by Karen Skolfield
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- In a large bowl, beat together the eggs and water until smooth. Stir in tarragon, marjoram and parsley.
- Heat butter in a skillet over medium heat. Cook, stirring frequently, until eggs are desired consistency. When eggs are nearly cooked, stir in cheese until melted.
Nutrition Facts : Calories 352.8 calories, Carbohydrate 2.6 g, Cholesterol 593 mg, Fat 26.4 g, Fiber 0.4 g, Protein 26.3 g, SaturatedFat 11.9 g, Sodium 402.6 mg, Sugar 1.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
hshshsh
[email protected]This is a great basic recipe that you can easily customize to your own taste. I like to add a bit of chopped ham or bacon, and sometimes I'll throw in some diced tomatoes or bell peppers. It's always a quick and easy meal that the whole family enjoys
Minenhle Mimi
[email protected]I followed the recipe exactly and it turned out perfectly. The eggs were fluffy and the herbs were flavorful. I served it with a side of toast and fruit, and it was a delicious and satisfying breakfast.
Sowmik Datta
[email protected]This recipe is a great way to use up leftover herbs. I had some basil, thyme, and oregano that I needed to use up, so I threw them all in this scramble. It was delicious!
Chandra Bahadura
[email protected]I'm not a big fan of goat cheese, so I substituted feta cheese instead. It was still really good! The herbs and feta cheese gave the eggs a really nice flavor.
Jennifer Chinenye
[email protected]This is my new favorite breakfast recipe! It's so quick and easy to make, and it's always a hit with my family. I love the combination of herbs and goat cheese, and the eggs are always cooked perfectly. I highly recommend this recipe!
Cynthia Mungaray
[email protected]Meh.
Ada Onye
[email protected]So easy and delicious! I love that I can throw this together in the morning when I'm short on time. The herbs add a really nice flavor, and the goat cheese is a great addition. I've also tried this recipe with feta cheese and it's also really good.
Greninja Master
[email protected]This recipe was a bit bland for my taste. I think it could have used more herbs or maybe some spices. The goat cheese was a nice touch, but it wasn't enough to save the dish.
Jarin Akther Jarin
[email protected]Made this for breakfast this morning and it was a hit! The eggs were fluffy and flavorful, and the herbs really shone through. I used a mix of basil, thyme, and oregano, and it was perfect. Will definitely be making this again.
Teresa Dunaway
[email protected]This herb scramble is a delightful blend of flavors and textures. The herbs add a freshness and vibrancy that perfectly complements the creamy eggs. I especially enjoyed the addition of goat cheese, which gave the dish a tangy and savory boost. I wou