ALMOST-FAMOUS SWEDISH MEATBALLS
Make and share this Almost-Famous Swedish Meatballs recipe from Food.com.
Provided by KathyP53
Categories Pork
Time 50m
Yield 45 meatballs, 8 serving(s)
Number Of Ingredients 22
Steps:
- Make the meatballs: Put the breadcrumbs in a large bowl. Heat the butter in a skillet over medium heat. Add the onion, garlic, allspice, 2 teaspoons salt and 1/4 teaspoons white pepper and cook, stirring, until soft, about 5 minutes. Add the milk and Worcestershire sauce and bring to a simmer. Pour the milk mixture over the breadcrumbs and stir to make a thick paste; let cool. Add the beef, pork, egg and egg white to the bowl and mix until combined.
- Brush a baking sheet with vegetable oil. Roll the meat into 1" balls and arrange on the prepared baking sheet. Cover with plastic wrap and refrigerate at least one hour.
- Preheat the oven to 400 degrees. Bake the meatballs until cooked through, about 20 minutes.
- Make the gravy: Melt the butter in a large skillet over a medium heat. Add the flour and cook, whisking, until smooth. Whisk in the beef broth and Worcestershire sauce and bring to a simmer. Add the cream and meatballs. Reduce the heat to medium low and simmer until the gravy thickens, about 10 minutes. Season with salt and black pepper. Transfer to a serving dish; sprinkle with the parsley. Serve with Ligonberry ja, if desired.
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Mohammed Dawd
[email protected]These meatballs were a bit time-consuming to make, but they were worth it. They were absolutely delicious, and I will definitely be making them again.
Legend Gamer
[email protected]I'm always looking for new Swedish meatball recipes, and this one didn't disappoint. The meatballs were tender and flavorful, and the sauce was rich and creamy.
Imran Hashmi
[email protected]These meatballs were delicious! I served them with mashed potatoes and green beans, and it was a perfect meal.
Shahid Bangash
[email protected]I'm not a big fan of meatballs, but these were surprisingly good. The sauce was especially tasty.
karbo gaming
[email protected]These meatballs were a great way to use up some leftover ground beef. They were quick and easy to make, and my kids loved them.
Saif Afridi
[email protected]I've never made Swedish meatballs before, but this recipe was so easy to follow. They turned out great!
Dallas Brown
[email protected]The meatballs were flavorful, but the sauce was a bit bland. I added some extra spices and it was much better.
Guru Charan
[email protected]These meatballs were a bit too dense for my taste. I think I'll try a different recipe next time.
Michelle Graham
[email protected]Just made these meatballs for dinner and they were incredible! The sauce is a perfect balance of sweet and tangy. Will definitely be making these again!
Quarter Mile
[email protected]I've tried many Swedish meatball recipes, but this one is by far the best. The meatballs are perfectly seasoned and the sauce is rich and creamy. Highly recommend!
Victor Contreras
[email protected]These Swedish meatballs were a real hit with my family! They were so tender and flavorful, and the sauce was absolutely delicious. I will definitely be making these again.