STRAWBERRY POUND CAKE
This beautiful cake is my husband's favorite. I add chopped pecans and strawberries to the batter and brush the cake right out of the oven with a sweet strawberry glaze. If there's any extra glaze, just serve it on the side.&emdash;Sue Wesson, Springhill, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- Drain strawberries, reserving 1/2 cup juice. Chop the strawberries; set juice and berries aside. , In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the dry ingredients; add to creamed mixture alternately with buttermilk and mix well. Stir in the pecans, chopped strawberries and extracts., Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from the pan to a wire rack., In a small saucepan, combine the sugar and reserved strawberry juice. Add the sliced strawberries. Bring to a boil; cook and stir for 1 minute. Remove from the heat; stir in extracts. Brush some of the sauce over the warm cake. Serve cake with remaining sauce.
Nutrition Facts : Calories 419 calories, Fat 16g fat (4g saturated fat), Cholesterol 54mg cholesterol, Sodium 193mg sodium, Carbohydrate 64g carbohydrate (45g sugars, Fiber 2g fiber), Protein 5g protein.
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Beauty Nartey
[email protected]This recipe is a waste of time and ingredients.
siddiq mahmood
[email protected]I would not recommend this recipe to anyone.
Turab Khan
[email protected]This cake was a complete disaster. It was dry, dense, and flavorless.
Njeri Wangoi
[email protected]I followed the recipe exactly, but the cake didn't turn out well. I'm not sure what went wrong.
Jaylen gigilin
[email protected]This cake was a little dry, but the flavor was good.
Eid cabauatan
[email protected]I had some trouble getting the cake to rise properly, but it still tasted good.
Guccigang bloods
[email protected]This cake was a little too sweet for my taste, but it was still good.
Lily Sandra
[email protected]I'm not a fan of strawberries, but I still enjoyed this cake. It was very moist and flavorful.
Olu Tope
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Regee Bee
[email protected]This cake is so moist and flavorful. I love the addition of strawberries.
SLIENT LOVER
[email protected]I've tried many strawberry pound cake recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
LUBYAYI JAMES
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great!
Zohaib jamil
[email protected]This cake was a hit at my party! Everyone raved about how delicious it was.
Lavern Reid
[email protected]My family loved this strawberry pound cake! It was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again.