ALMOST HEAVEN HONEY BUTTER YEAST ROLLS
A familiar, famously fluffy and buttery-sweet Southern comfort, these yeast rolls are sure to satisfy day or night. The combination of white and brown sugars with the honey lends to the rich complexity of the sugar profile, and elevates the dish from just another buttery roll, to an inimitable southern comfort. Halve the dough and roll to make a soft and fluffy cinnamon roll base, or sprinkle sugar on top after baking and buttering for a doughnut breakfast alternative.
Provided by drtrmiller
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h17m
Yield 12
Number Of Ingredients 9
Steps:
- Mix milk, brown sugar, and white sugar together in a microwave-safe bowl. Microwave until warm, 40 to 50 seconds. Stir in yeast.
- Whisk 6 tablespoons butter and eggs in a separate bowl. Whisk into the milk mixture until just combined, 30 to 60 seconds. Stir in flour, 1/2 cup at a time, mixing well after each addition until dough is smooth and still wet.
- Place dough in a greased bowl. Loosely cover and let rise in a warm, dry place until doubled in volume, about 1 hour.
- Transfer dough to a floured work surface. Drizzle with honey and salt. Fold in half and repeat the honey-salt drizzle. Repeat folding and drizzling, 5 to 6 times.
- Roll dough into a rectangle about 1/2-inch in thickness. Cut into 12 equal pieces using a pizza cutter. Place rolls on lightly greased 9x13-inch baking pans or on lightly greased baking sheets. Cover rolls with a light cloth and let rise again until doubled in volume, 45 minutes to 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake rolls in the preheated oven until tops begin to brown, 11 to 14 minutes. Brush the remaining 1/2 tablespoon butter and some honey over the rolls right after removing from the oven.
Nutrition Facts : Calories 182.4 calories, Carbohydrate 26.1 g, Cholesterol 33.4 mg, Fat 7.3 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 4.4 g, Sodium 207.7 mg, Sugar 10 g
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Nnaji Gladys
[email protected]Yum!
Ananda mondol Bijoy
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Opu Bot
[email protected]Meh.
Masom Log
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The rolls were dense and chewy.
heshana hirantha
[email protected]These rolls were delicious, but they were a lot of work. I'm not sure if I'll make them again.
kiyah Burgess
[email protected]I've made these rolls several times and they're always a hit. They're the perfect addition to any meal.
Md Azmir alom
[email protected]These rolls are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them.
George Lee
[email protected]I made these rolls for a potluck and they were a huge success! Everyone raved about how delicious they were.
Aphiwe Mngqinya
[email protected]These rolls were a bit too sweet for my taste, but my family loved them. They were very soft and fluffy.
D'vanae Wood
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The rolls were dry and crumbly. I think I might have over-kneaded the dough.
Azhar Abbas ldbtt-17-31
[email protected]These rolls were delicious! I followed the recipe exactly and they turned out perfect. I especially loved the honey butter glaze.
Michael Copeland vegas
[email protected]I've tried many yeast roll recipes, but this one is by far the easiest. The dough came together quickly and easily, and the rolls baked up perfectly. I'll be using this recipe again and again!
Ninsiima Peace
[email protected]These honey butter yeast rolls were a hit at my dinner party! They were incredibly soft and fluffy, with a sweet and buttery flavor. I'll definitely be making them again.