ALMOST-INSTANT PIEROGIES
Number Of Ingredients 7
Steps:
- Combine potatoes and cheese together mash until smooth. Stir in salt and pepper set aside. Melt margarine in a skillet add onions. Sauté 10 to 15 minutes spread half the onions in a 13" x 9" baking pan. Stuff each shell with potato mixture arrange over onions. Sprinkle with remaining onions bake at 350 degrees for 20 to 25 minutes.From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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haleluya Tilahun
[email protected]The dough for these pierogies was a little too sticky for me. I had to add some extra flour.
Mannan Butt
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Mr Saim King
[email protected]I'm not a big fan of pierogies, but I tried this recipe and I was pleasantly surprised. They were really good!
Kathalina Mejia
[email protected]These pierogies were a little more work than I expected, but they were worth it. They were so good!
Zahir Ullah
[email protected]I highly recommend this recipe. It's easy to make and the results are delicious.
Michelle Edwards
[email protected]I've made this recipe several times and it's always a success. It's a great recipe for beginners and experienced cooks alike.
Mashhood Ahmad
[email protected]These pierogies are a great way to use up leftover mashed potatoes.
Roserita Tsinnijinnie
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Just Me
[email protected]These pierogies were a hit at my party. They were gone in minutes!
Malik harry
[email protected]I used a different type of cheese in the filling and they still turned out great. This is a very versatile recipe that can be easily adapted to your own taste.
Op GamingTM
[email protected]This was my first time making pierogies and they turned out great! The recipe was easy to follow and the results were delicious.
Jer bear
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The pierogies came out great and my kids loved them!
Prydee Chiefmas
[email protected]These pierogies were amazing! The dough was light and fluffy, and the filling was flavorful. I followed the recipe exactly and they turned out perfect.
Om chaudhary Chaudhary
[email protected]My family loved this recipe! The pierogies were perfectly cooked and the filling was delicious. I will definitely be making this again.