ALMOST MASHED POTATOES
My wife makes this since on my renal diet, I can't have potatoes. You must like cauliflower to enjoy this. Low everything. Ok for renal diet and diabetic diet.
Provided by William Algeri
Categories Vegetables
Time 25m
Number Of Ingredients 4
Steps:
- 1. Cut cauliflower into pieces and rinse with water.
- 2. Put cauliflower pieces in a microwave safe dish, cover and cook on high for 8 to 10 minutes or until soft.
- 3. Drain off moisture from cooked cauliflower.
- 4. Place hot cauliflower in a blender and blend untl smooth.
- 5. Add cream cheese, garlic, and pepper. Blend to combine ingredients.
- 6. Remove from blender and serve hot.
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Tsalaha Saleh
[email protected]I loved the crispy texture of these almost mashed potatoes. They were so easy to make and they tasted amazing. I will definitely be making these again.
Elton Amos
[email protected]These almost mashed potatoes were a great way to change up my usual mashed potato recipe. They were easy to make and tasted delicious. I will definitely be making these again.
hassan jan
[email protected]I'm not sure what I did wrong, but my almost mashed potatoes turned out really dry. I think I might have overcooked them.
discontinuing
[email protected]These almost mashed potatoes were a bit too bland for my taste. I think I would add more salt and pepper next time.
shk vlogs
[email protected]I made these almost mashed potatoes for a party and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making these again.
Angel M Contreras
[email protected]These almost mashed potatoes were a great way to use up leftover mashed potatoes. They were easy to make and tasted delicious. I especially liked the addition of the cheese and bacon.
Dorcus Noaiya
[email protected]I followed the recipe exactly and my almost mashed potatoes turned out perfect. They were crispy on the outside and fluffy on the inside. The flavor was also amazing. I will definitely be making these again.
Esther Andrew
[email protected]These almost mashed potatoes were a bit too crispy for my taste, but they were still pretty good. I think I would reduce the amount of time they spend in the oven next time.
Ziaah Sarraff
[email protected]I'm not a huge fan of mashed potatoes, but these almost mashed potatoes were really good. The crispy texture was a nice touch and the flavor was great. I would definitely make these again.
Vicki Crain
[email protected]I made these almost mashed potatoes for a potluck and they were a huge success. Everyone loved them! They were so flavorful and the crispy texture was a nice change from regular mashed potatoes.
Heart Touching
[email protected]These almost mashed potatoes were a great way to use up leftover mashed potatoes. They were so easy to make and they tasted even better than the original mashed potatoes. I will definitely be making these again.
Lomdoru Dimonds Silvers
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were perfectly cooked and the flavor was amazing. I especially loved the addition of the roasted garlic.
asanka sanjeewa
[email protected]These almost mashed potatoes were a hit! They were so easy to make and tasted delicious. I loved the crispy texture on the outside and the fluffy texture on the inside. I will definitely be making these again.