ALMOST PIEROGIES
As a young kid running the streets with my friends, I remember going to the back door of the neighborhood tavern and begging the cooks for pierogies. Nothing tasted better than those pleaded for treats. Since I can no longer do that, here's the next best thing. Hope you enjoy.
Provided by Darkhunter
Categories One Dish Meal
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Cook noodles a couple of minutes less than directed on package, you want them a little chewy.
- Drain and set aside.
- Melt butter and saute onions until light golden; add garlic if using and continue to saute 1 minute.
- Add onions to potatoes and mix well.
- Spray 13x9 inch baking dish with non-stick cooking spray.
- Add half of noodles.
- Top with potato mixture.
- Add cheddar cheese.
- Top with remaining noodles.
- Add American cheese.
- Bake at 350 for 30 to 45 minutes, until hot and bubbly.
- Serve with sour cream.
- (For those who like it, you might like to add a can of rinsed and drained sauerkraut.).
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morsalin Khan
[email protected]I loved the crispy edges of these almost pierogies. They were the perfect comfort food.
Neil Giles
[email protected]These almost pierogies were a great way to use up some leftover mashed potatoes. They were easy to make and very tasty.
SuperCatDude Deluxe
[email protected]I'm not sure what I did wrong, but my almost pierogies turned out really greasy. I think I might have added too much butter.
SK Sanju
[email protected]These almost pierogies were delicious! I loved the combination of the potato and cheese filling with the crispy dough.
D Money
[email protected]The dough for these almost pierogies was a bit too thick for my liking. I would try rolling it out thinner next time.
Chill In
[email protected]I made these almost pierogies for my kids and they loved them! They are a great way to get them to eat their vegetables.
Majed Rahman
[email protected]These almost pierogies were a bit bland for my taste. I think I would add more salt and pepper next time.
Mateo Pineda
[email protected]I followed the recipe exactly and my almost pierogies turned out perfectly! They were golden brown and crispy on the outside, and the filling was tender and flavorful. My family loved them.
rokai khan
[email protected]These almost pierogies were so easy to make and they tasted delicious! I will definitely be making them again.
Rehman Memon
[email protected]The dough for these almost pierogies was a bit tricky to work with, but the filling was amazing. I would definitely try this recipe again.
Maranda Bolish
[email protected]I made these almost pierogies for a party and they were a big success! Everyone loved them.
Kiru Mass
[email protected]These almost pierogies were a hit with my family! The dough was easy to work with and the filling was delicious. I will definitely be making these again.