ALMOST RASPBERRY JAM
This jam is a creative way to use up all of the leftover green tomatoes in the garden. The raspberry gelatin adds wonderful flavor.-Sue Ellen Dillard, El Dorado, Arkansas
Provided by Taste of Home
Time 35m
Yield 7 cups.
Number Of Ingredients 3
Steps:
- In a large stockpot, combine tomatoes and sugar. Bring to a boil. Reduce heat; simmer 25 minutes, stirring occasionally. Remove from heat; stir in gelatin until dissolved, about 1 minute. Pour into jars or plastic containers; cool, stirring occasionally to prevent floating fruit. Top with lids. Refrigerate up to 3 weeks.
Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
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Melodie Colquhoune
[email protected]I'm so glad I found this recipe. I've been looking for a good almost-raspberry jam recipe for a long time.
Sabrina Gamez
[email protected]This is the best jam I've ever had. It's so flavorful and it has the perfect consistency.
Cayden Murphy
[email protected]I love this jam! It's so versatile. I use it on toast, pancakes, waffles, and even yogurt.
Syrah Hong
[email protected]This jam is a great addition to my breakfast routine. It's a delicious and healthy way to start the day.
zamuradi Hawa
[email protected]I made this jam as a gift for my friends and they loved it. It's a great way to show someone you care.
Anita Aryal
[email protected]This is a great recipe for preserving summer berries. I love that it's made with all natural ingredients.
Ram Pragas111
[email protected]I'm not a big fan of jam, but this one is actually really good. It's not too sweet and it has a nice, natural flavor.
Ann Hay
[email protected]This jam is a little too tart for my taste, but I think it would be great for those who like tart jams.
Alphus Good luck
[email protected]I followed the recipe exactly and my jam turned out perfectly. It's a great recipe for beginners.
Christopher Ansah
[email protected]This jam is so easy to make and it's so delicious. I love it on toast, crackers, and even ice cream.
Mila Mezgebu
[email protected]I made this jam for my family and they loved it. It's a great way to use up fresh berries.
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[email protected]This is a great recipe for those who are looking for a healthier alternative to traditional jam.
Jared Spencer
[email protected]I was skeptical at first, but this jam is actually really good. It's not as sweet as traditional raspberry jam, but it has a nice tart flavor.
M.A Mubin Somoy
[email protected]This jam is amazing! It's so easy to make and it tastes just like raspberries. I love that it's made with all natural ingredients.