ALOHA JOES
This is a really nice change of pace from traditional sloppy joes. Recipe is from Dole.
Provided by Daily Inspiration S
Categories Sandwiches
Time 40m
Number Of Ingredients 10
Steps:
- 1. Heat a large skillet over medium-high heat. Crumble meat into pan and cook until no longer pink. Reduce heat to medium.
- 2. Add garlic and onion, cook until onion is soft. Drain and discard excess fat. Sprinkle meat mixture with salt and pepper Add tomato sauce, worchestershire sauce and chili powder.
- 3. Simmer, uncovered, for 15 minutes. Stir in drained pineapple. Remove from heat. Spoon into buns.
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Mustapha Bukar
[email protected]This recipe is a bit bland for my taste. I would recommend adding more spices or herbs.
Haseen Rajpoot
[email protected]I love the combination of flavors in this dish. The sweet pineapple, the tangy sauce, and the savory chicken are a perfect match.
Nantumbwe Annet
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's healthy and delicious, and my family loves it.
Lonetta Norment
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Dhiaa Zeghoud
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less pineapple or adding some sour ingredients, like lemon juice or vinegar.
Aryin Najmul
[email protected]I made this recipe exactly as written and it turned out great. However, I think it would be even better with a little bit of heat. Next time, I'll add a pinch of cayenne pepper.
Kaylee Elliott
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, but still filling.
Liam Craig
[email protected]I love that this recipe uses fresh ingredients. It makes such a difference in the flavor.
AriyanAhmmed Arif
[email protected]This recipe is a keeper! I'll definitely be making it again.
Brinda
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it.
Shaaban Shuabu
[email protected]This recipe was so easy to follow, even for a beginner like me. I'm so happy with the results!
Skjunaid Raj
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pineapple, but I'm glad I did! The flavors in this dish are amazing. It's sweet, tangy, and savory all at the same time.
Haggard Prospector
[email protected]This recipe brought back so many memories! My grandma used to make this dish when I was a kid. It was always a treat.