ALOO GOBI MATTAR - CAULIFLOWER, PEA AND POTATO CURRY
Steps:
- 1. 1 Heat oil in a large wok, karahi, or deep nonstick pan over high heat. Add onions and cumin seeds, and cook until onions are translucent. Then add the minced garlic, chunks of ginger and chili pepper. Sauté for 2 minutes, stirring frequently. 2. 2 Add all remaining spices, including salt. Stir well. 3. 3 Immediately add potato to pan. Stir until coated in oil and spices. Turn heat down to medium and sauté potato for 3-5 minutes, stirring frequently. 4. 4 Add chicken or vegetable stock, then put lid on pan, lower heat to medium-low and simmer for around 15 minutes. 5. 5 Add the cauliflower florets, grated ginger and lemon juice. Stir well. Replace lid, turn heat to low, and let simmer for about 10 minutes. If the ingredients are sticking to the pan, you can add a bit more stock or 1/4 cup of water at this point. 6. 6 Add frozen peas to pan, and stir ingredients. Cover and simmer for 10 more minutes. 7. 7 Turn off heat. Add half of the fresh cilantro, and mix thoroughly. Replace the lid, then allow to rest for 10 minutes before adjusting salt to taste and serving dish over rice. Garnish with remaining fresh cilantro.
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Malak Zeedan
[email protected]I can't wait to make this recipe again. It's so delicious and easy to make.
Wady Robinson
[email protected]This dish is so versatile. I've made it with different types of vegetables, and it always turns out great.
Munashe Chikwekwete
[email protected]I'm so happy I found this recipe. It's a great way to use up leftover vegetables.
Ovik Das
[email protected]This is a delicious and healthy dish. I feel good about feeding it to my family.
Zaheen Ahemed
[email protected]I'm so glad I tried this recipe. It's now one of my favorites.
Chkhalil Chkhalil
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
Kristiano Gjergjaj
[email protected]I made this recipe for my family and they loved it. Even my picky kids ate it all up.
Edward Gonzales
[email protected]This is the best aloo gobi mattar I've ever had. Thank you for sharing the recipe!
this is why
[email protected]I'm so glad I found this recipe. It's a keeper!
Mahfooz Ahmad
[email protected]This is a great recipe for beginners. It's easy to follow and the results are amazing.
Jhayden Franz
[email protected]This dish is so flavorful and delicious. I can't get enough of it!
Friquh bhi
[email protected]I love the creamy texture of this curry. It's so comforting and satisfying.
Nayyer Subhani
[email protected]This is my go-to recipe for aloo gobi mattar. It's always perfect.
KING MAN OF THE MATCH
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it!
Dijonae Powell
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Romaisa khan ali Ali
[email protected]The peas add a nice sweetness to the dish. I also like to add a bit of chopped cilantro for extra flavor.
Chandra Sunar
[email protected]I'm not a huge fan of cauliflower, but I loved it in this curry. It was so tender and flavorful.
Hajja Fatima
[email protected]This dish is so versatile. I've made it with different types of vegetables, and it always turns out great. I also love that it can be made ahead of time and reheated when I'm ready to eat.
Afzaal Shakir
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under 30 minutes. And the best part is, it tastes just as good as takeout!
Sabaa Feras
[email protected]This is one of the best aloo gobi mattar recipes I've tried! The flavors are so well-balanced and the curry is so creamy and delicious. I will definitely be making this again.