ALOO MATAR (PANEER OPTIONAL)
Make and share this Aloo Matar (Paneer Optional) recipe from Food.com.
Provided by Monu9342
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in pressure cooker if you have one. If not, any pot/pan will do.
- Add onions and stir constantly until slightly brown.
- Add garlic and ginger to onions and stir constantly until mixture is brown.
- Add tomatoes and green chili to mixture and stir constantly for 3-5 minutes (if you find the mixture sticking to the pan, add a few tablespoons of water).
- Add salt, turmeric, black pepper, paprika, red chili, and garam masala, stir for 30 seconds.
- Add potatoes and peas (and paneer, if using) and stir for 2 minutes.
- Add cup of water and stir until water mixed in
- Close pressure cooker and cook for 1 whistle, take off burner, release pressure (or cover pot/pan and cook for 10-15 minutes (until potatoes cooked), stirring occasionally to prevent food from sticking to bottom of pot/pan).
- Garnish with cilantro (coriander).
- Serve hot with basmati rice or roti and cucumber raita. Enjoy!
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Crafty Loom
[email protected]?????
Derrick Deidel
[email protected]Yum!
Shafin Bd
[email protected]This was a great recipe! I used tofu instead of paneer and it turned out really well. The sauce was flavorful and the vegetables were cooked perfectly.
Faizul Faizul
[email protected]I've made this dish several times now and it always turns out great. It's so easy to make and the ingredients are all things I usually have on hand. I love that it's a vegetarian dish that's still full of flavor.
Anshita Doorgachurn
[email protected]This dish was absolutely delicious! I made it for my family last night and they loved it. The flavors were perfect and the paneer was so soft and creamy. I will definitely be making this again soon.