ALOO PHUJIA
Make and share this Aloo Phujia recipe from Food.com.
Provided by Fluffy
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Lightly brown onion in oil in medium skillet.
- Stir in salt cayenne turmeric and cumin.
- Add potatoes and cook 20 minutes stirring occasionally.
- Add tomatoes; cover and cook until potatoes are soft, about 20 minutes.
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Johnny Edwards
[email protected]I'm saving this recipe for later. I think I'll make it for my family next week.
Chotguar Mathiang
[email protected]This recipe looks delicious, but it seems like it would be a lot of work to make.
Lolakelly Kelly
[email protected]I'm not sure how this recipe will turn out, but I'm willing to give it a try.
Agaba Humphrey
[email protected]I'm going to make this recipe for my next dinner party. I think my guests will love it.
Kashif asad
[email protected]This recipe sounds amazing! I can't wait to try it.
zionworldtv
[email protected]I'm allergic to potatoes, so I can't try this recipe. It looks delicious though!
SK RABBI BOSS
[email protected]This recipe is way too complicated. I'm not going to try making this dish.
Divine Money
[email protected]I followed the recipe exactly, but my Aloo Phujia didn't turn out crispy. I'm not sure what I did wrong.
Jesse Owen
[email protected]The Aloo Phujia was a bit bland for my taste. I added some extra spices to give it more flavor.
Jamie Haqq
[email protected]The Aloo Phujia was delicious, but I found it to be a bit too oily for my taste. Next time, I will try using less oil.
Md.Mredul Gaming
[email protected]I've made this recipe several times now and it's always a hit. The Aloo Phujia is a delicious and versatile dish that can be served as an appetizer, side dish, or main course.
Kingsley Popski
[email protected]This dish is a great way to introduce kids to Indian cuisine. The Aloo Phujia is mild in flavor and has a crispy texture that kids love.
ogunyemi olusola
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The Aloo Phujia is a great way to use up leftover potatoes.
devin hall
[email protected]This recipe is perfect for a quick and easy weeknight meal. The Aloo Phujia comes together in just 30 minutes.
Jolie Croft
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The Aloo Phujia was crispy on the outside and fluffy on the inside.
Oluwatunbi Emmanuel
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the Aloo Phujia and asked for the recipe.
Sulieman oluwatosin Comfort
[email protected]This recipe is a keeper! The Aloo Phujia was so good, my family and friends couldn't get enough of it.
Mansir Abubakar
[email protected]I'm always looking for new potato recipes, and this one caught my eye. The Aloo Phujia was a hit at my dinner party last night.
Heather Azarvand
[email protected]I had never tried Aloo Phujia before cooking this recipe, and I'm so glad I did! It's a delicious and easy dish to make.
Md Dilmohammed
[email protected]Aloo Phujia turned out crispy and flavorful, just like I wanted! Thanks for sharing this amazing recipe.