GRILLED SALMON WITH BLACK BEANS AND PIMENT D'ESPELETTE MAYONNAISE
Provided by Lora Zarubin
Categories Bean High Fiber Backyard BBQ Dinner Salmon Family Reunion Grill Grill/Barbecue Bon Appétit Sugar Conscious
Yield Makes 4 servings plus leftovers
Number Of Ingredients 16
Steps:
- Whisk 1/3 cup olive oil, pressed garlic, lemon peel, thyme, and 1/2 teaspoon sea salt in small bowl. Place fish, skin side down, in 13x9x2-inch glass baking dish. Brush marinade over top and sides of fish. Cover; chill at least 2 hours and up to 4 hours.
- Heat 3 tablespoons olive oil in heavy large skillet over medium-high heat. Add onion, celery, tomatoes, chiles, and minced garlic. Sauté until vegetables are just soft, about 5 minutes. Mix in black beans and cumin. Reduce heat to medium and cook until flavors blend, stirring occasionally, about 5 minutes. Season to taste with sea salt and pepper. DO AHEAD: Can be made 2 hours ahead; let stand at room temperature.
- Spray grill rack with nonstick spray and prepare barbecue (medium-high heat). Arrange fish, skin side up, on rack; spray skin. Grill fish 4 to 5 minutes; turn over. Grill until fish is just opaque in center, about 3 minutes longer, depending on thickness.
- Rewarm beans with 1/4 cup water over medium heat; mix in chopped cilantro. Place 1/2 cup beans on each plate; top with fish and dollop of Piment d'Espelette Mayonnaise ; garnish with cilantro leaves.
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Lilday1
[email protected]This recipe is a great way to use up leftover salmon. The black bean and piment d'Espelette mayonnaise is a delicious and easy way to add flavor to the salmon.
Christopher Trejo
[email protected]This dish is perfect for a summer cookout. The grilled salmon is light and flavorful, and the black bean and piment d'Espelette mayonnaise adds a nice pop of flavor. I highly recommend trying this recipe!
Hilda Bagambisa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the black bean and piment d'Espelette mayonnaise is a delicious and unique twist on a classic dish.
Carl Davis
[email protected]This recipe was easy to follow and the salmon turned out great! I would recommend using a good quality mayonnaise, as it really makes a difference in the flavor of the dish.
Jiwan Bhandari
[email protected]The salmon was a bit dry, but the black bean and piment d'Espelette mayonnaise helped to add some moisture. Overall, it was a good dish, but I would recommend cooking the salmon for a shorter amount of time.
Allen J. Pace
[email protected]This dish was a hit with my family! Everyone loved the combination of the grilled salmon and the black bean and piment d'Espelette mayonnaise. I will definitely be making this again for company.
Ayesha Armani
[email protected]I love the simplicity of this recipe. The ingredients are easy to find and the dish comes together quickly. The salmon was moist and flavorful, and the black bean and piment d'Espelette mayonnaise added a nice touch of spice.
Noujumul Hason
[email protected]The salmon was cooked perfectly and the black bean and piment d'Espelette mayonnaise was a delicious addition. I will definitely be making this again!
Valerie Tommy
[email protected]This grilled salmon recipe turned out fantastic! The black beans and piment d'Espelette mayonnaise were a unique and flavorful combination that perfectly complemented the salmon. I highly recommend trying this recipe if you're looking for a delicious