ALOUETTE PECAN CARAMEL BRIE RECIPE
This is a great appetizer for holiday parties! The warm, sweet caramel pecans are a great complement to the creamy brie.
Provided by Corrinne J
Categories Cheese
Time 8m
Yield 12 wedges, 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- In an ovenproof dish, bake pecans for about 7 minutes being careful not to over cook.
- Spread caramel over the top of the Alouette Baby Brie.
- Sprinkle pecans on top.
- Serve at room temperature.
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Daniella Coward (TransFabulousGen)
[email protected]I loved this recipe! The brie was perfectly melted and the caramel sauce was rich and flavorful. I will definitely be making this again.
Md Alom Alom
[email protected]This recipe was easy to follow and the results were amazing! The brie was perfectly melted and the caramel sauce was rich and flavorful. I served it with crackers and sliced apples, and it was the perfect appetizer for my party.
Imranminhas Imranminhas
[email protected]This was a great recipe! I made it for a party and everyone loved it. The brie was melted and gooey, and the caramel sauce was rich and flavorful. I would definitely recommend this recipe.
Blessing Mdhluli
[email protected]I loved this recipe! The brie was perfectly melted and the caramel sauce was rich and flavorful. I served it with crackers and sliced apples, and it was the perfect combination of sweet and savory.
Fatima Zahara
[email protected]This was a delicious and easy appetizer! I made it for a party and everyone loved it. The brie was melted and gooey, and the caramel sauce was rich and flavorful. I will definitely be making this again.
Java Android
[email protected]This recipe was easy to follow and the results were amazing! The brie was perfectly melted and the caramel sauce was rich and flavorful. I served it with crackers and sliced apples, and it was the perfect appetizer for my party.
The Black Oni
[email protected]I've made this recipe several times and it's always a hit! I love the combination of sweet and savory flavors. The brie is always melted and gooey, and the caramel sauce is rich and decadent. I highly recommend this recipe!
Romeo Mokwena
[email protected]This was a great recipe! I made it for a party and everyone loved it. The brie was melted and gooey, and the caramel sauce was rich and flavorful. I would definitely recommend this recipe.
Sajal Gharami
[email protected]Five stars! This recipe is a keeper. The brie was perfectly melted and the caramel sauce was divine. I will definitely be making this again for my next dinner party.
Lukis Hargreaves
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually double the recipe because it goes so quickly.
sara pun
[email protected]This was a delightful appetizer! I served it with crackers and sliced apples, and it was the perfect combination of sweet, savory, and crunchy. The brie was gooey and melted perfectly, and the caramel sauce was rich and decadent.
Akinremi Olawale
[email protected]This caramelized brie recipe was a hit at my last party! The combination of sweet and savory flavors is addictive, and the pecans and caramelized onions add such a nice textural contrast. I will definitely be making this again soon.