ALPINE OMELET
Make and share this Alpine Omelet recipe from Food.com.
Provided by morgainegeiser
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, soark fruit bits in the water and lemon juice for several hours or overnight. Drain fruit and reserve liquid.
- In a small pan, melt 1 tablespoon margarine over medium-high heat. Add cornstarch, stirring quickly. Stir in honey and the water from the fruit. Stir until the mixture is thick and smooth. Add fruit and simmer on low heat while making the omelet.
- In a large bowl, whip together flour, eggs, half and half, and nutmeg until frothy. Cover bowl with a towel and place in refrigerator for 15 minutes. Remove and whip mixture once more.
- Turn heat to medium high under a large frying pan. Melt 1 1/2 tablespoons of margarine and add egg mixture. Cover, turn heat to low, and cook for 7 to 8 minuntes- until omelet is light brown on the bottom.
- With a wooden spoon, break the omelet into bite sized pieces and turn them over. Turn heat off and allow egg mixture to beome firm on the bottom.
- Serve with fruit mixture.
- Note: Soaking and refrigeration time not included in prep or cooking time.
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Jasmine Bauer
[email protected]I'm not a big fan of omelets, but this one was pretty good. The cheese and ham were tasty, and the eggs were cooked well.
Phurba Wangmo
[email protected]This omelet was a bit bland for my taste. I think I would have liked it better with some more spices or herbs.
Tuhi Kamaly
[email protected]Great recipe! I made this for breakfast this morning and it was delicious. The cheese and ham were a great combination, and the eggs were cooked perfectly.
James Tahoe's
[email protected]The Alpine Omelet was easy to make and very tasty. I used Swiss cheese and Black Forest ham, and the flavors were amazing. I will definitely be making this again.
Mishal Chaudhry
[email protected]This Alpine Omelet was a hit with my family! The combination of cheese, ham, and potatoes was delicious, and the eggs were cooked perfectly. I will definitely be making this again.