ALSATIAN RIB-STICKING PORK CHOP CASSEROLE
Alsatian refers to the Alsace region of France.Unlike many French dishes, this one is not 'delicate', nor does it incorporate a cream sauce, as many French recipes do. It is a hearty, stick-to-your-ribs meal, perfect for the upcoming cooler weather! It is very tasty, and satisfying. Add a green salad and maybe buttered French...
Provided by Martha Price
Categories Casseroles
Time 2h55m
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 300º.
- 2. Fry 2 slices of the bacon in a large skillet until crisp; crumble and reserve. Trim excess fat from chops; brown in bacon drippings.
- 3. Arrange half of the potatoes in a single layer in a deep baking dish or Dutch oven with lid, preferably earthenware or enameled cast iron. Top with half the onions; sprinkle with half the salt and pepper.
- 4. Place chops over onions, overlapping if necessary, to form a single layer. Repeat with remaining potatoes and onions, salt and pepper. Crush caraway seeds; sprinkle over baking dish along with wine and garlic. Place remaing bacon over top. Cover with a double thickness of foil, then with lid.
- 5. Roast in slow oven (300º)2 and 1/2 hours, or until meat and potatoes are tender. Discard bacon; skim off fat, if necessary. Sprinkle with parsley and crumbled bacon. Good!
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Karen Aidah Dot
karen-a@yahoo.comThis recipe is a keeper! I have made it several times and it is always a hit.
Usha Kiran
kiran@hotmail.frThis dish is a bit time-consuming to make, but it is well worth the effort. The pork chops are fall-off-the-bone tender and the sauce is amazing.
Randy Smith
r_s35@hotmail.comI love this recipe! The pork chops are always tender and juicy, and the sauce is delicious. I usually serve it over mashed potatoes, but it would also be great with rice or noodles.
Sofiy Ali
sali@hotmail.comThis is a great recipe for a weeknight meal. It is easy to make and the pork chops are always cooked perfectly.
Walker Tracy
tracy-w@gmail.comI made this recipe for my family and they loved it. The pork chops were very tender and the sauce was delicious. I will definitely be making this again.
Peter Hood
h.p@hotmail.comThis dish is a great way to use up leftover pork chops. The sauce is very flavorful and the pork chops are tender and juicy. I will definitely be making this again.
Mahad Irfan
m.irfan91@yahoo.comI love this recipe! The pork chops are always cooked perfectly and the sauce is delicious. I usually serve it over rice, but it would also be great with mashed potatoes or noodles.
Dhian
dhian@yahoo.comThis recipe is a keeper! The pork chops were juicy and tender, and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Bhawal Ul haq
b39@yahoo.comI wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pork chops were very tender and the sauce was flavorful. I will definitely be making this again.
Rena Clarke
r.clarke25@gmail.comThis dish is a bit time-consuming to make, but it is well worth the effort. The pork chops are fall-off-the-bone tender and the sauce is amazing. I served it over mashed potatoes and it was a perfect meal.
Kamala Ichha
k.ichha66@yahoo.comI made this recipe last night and it was a hit with my family. The pork chops were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Ashasacid Asha sacid
a-s@gmail.comThis Alsatian pork chop casserole is a hearty and delicious dish that is perfect for a cold winter day. The pork chops are browned and then braised in a flavorful sauce made with onions, garlic, white wine, and sauerkraut. The result is a tender and