ALTERNATIVE BUNDT CAKE GLAZE USING SWEETENED CONDENSED MILK
I ran out of confectioners sugar for my bundt cake so I improvised this recipe . I found that I used about half of the recipe fro 1 bundt cake.
Provided by petlover
Categories Dessert
Time 12m
Yield 2 cakes, 16 serving(s)
Number Of Ingredients 4
Steps:
- 1. Over medium heat, whisk the butter, condensed milk and egg yolks together. Whisk constantly until just before boiling ( this can burn quickly).
- 2. Immediately pour into chilled bowl. When just slightly warm, whisk in the vanilla.
- 3. Pour over bundt cake.
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Stephan Rodrigo
[email protected]Overall, I'm really happy with this glaze. It's easy to make, it looks great, and it tastes delicious. I'll definitely be using it again.
Maria Dodzo
[email protected]This glaze is a bit too sweet for my taste, but it's still a good option for those who like their desserts on the sweeter side.
Elizabeth Fox
[email protected]I've made this glaze several times now, and it's always a hit. It's so easy to make and it really makes the cake look and taste special.
Dom Gomez
[email protected]This glaze is a great way to add a touch of elegance to a simple bundt cake. It's also a great way to use up leftover sweetened condensed milk.
Unknown Baloch
[email protected]I was disappointed with this glaze. It was too thin and didn't set up properly. I ended up having to make a different glaze.
Kamal Ghorsane
[email protected]This glaze is a bit too sweet for my taste. I think I'll try reducing the amount of sweetened condensed milk next time.
Abud Albloshi
[email protected]I love that this glaze doesn't require any fancy ingredients or equipment. Just whisk everything together and pour it over the cake. Easy peasy!
Brighton Chigwende
[email protected]This glaze is so easy to make, and it really elevates the flavor of the bundt cake. I've used it on chocolate, vanilla, and lemon cakes, and it's always a hit.
Shabbir Goraya
[email protected]I'm not a big fan of overly sweet glazes, but this one was just right. It added a subtle sweetness and a nice shine to the cake.
Daniyal Farooq
[email protected]This glaze is a great way to dress up a simple bundt cake. It's also a great way to use up leftover sweetened condensed milk.
Namrata Pariyar
[email protected]I was skeptical about using sweetened condensed milk in a glaze, but I was pleasantly surprised. It turned out perfectly! The glaze was thick and glossy, and it set up beautifully.
Emma Peterson
[email protected]This glaze is a game-changer! It's so easy to make and adds a delicious, shiny finish to my bundt cakes. I love that it uses simple ingredients that I always have on hand.