ALTON BROWN BREAKFAST CARBONARA RECIPE
Provided by cooksalot
Number Of Ingredients 11
Steps:
- Combine the orange zest, parsley and bread crumbs in a small bowl and set aside. Add 2 quarts of water, salt and linguine to a large sauté pan. Cover and bring to a boil over medium-high heat. Reduce the heat to low and cook for 4 minutes, or until the pasta is al dente. While the pasta is cooking, heat the oil in a 12-inch skillet, preferably cast-iron, over medium-high heat until it starts to shimmer. Add the sausage, breaking it into pieces with a spoon, and brown. Add the scallions and cook for a few minutes until fragrant. While the pasta and sausage cook, whisk together the eggs, cheese and pepper. Drain the pasta, reserving a 1/3 cup of the starchy water. Add the pasta to the sausage mixture, tossing well to coat. Remove from heat, add the egg mixture and toss some more, adding some pasta water to loosen the sauce. Serve immediately with a generous sprinkle of the parsley mixture.
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Yubraj Khadka
k-yubraj@yahoo.comThis is one of my favorite Alton Brown recipes. It's always a hit when I make it for guests.
mc ux Nahid Gaming
u@gmail.comThis dish was a little bland for my taste. I think I would add some more garlic and pepper next time.
M MKk
mmkk46@hotmail.comThis recipe is a great way to use up leftover pasta. I also added some leftover chicken and it was delicious.
Dennis Kioko
dennis-kioko77@gmail.comI'm not a big fan of asparagus, but I loved this dish. The carbonara sauce was so rich and creamy that it made me forget all about the asparagus.
RAHIM BEPARI 1
1-r38@gmail.comThe carbonara sauce was a little too salty for my taste. I think I would use less salt next time.
myaing shwe
s_myaing34@yahoo.comThis dish is so easy to make, and it's always a crowd-pleaser. I love serving it for brunch or dinner.
Basudeb Ray
rb9@hotmail.frI'm not sure what went wrong, but my carbonara sauce turned out lumpy. I think I might have added the eggs too quickly.
Sefatullah Mumand
m_sefatullah@yahoo.comThis is one of my favorite Alton Brown recipes. It's always a hit when I make it for guests.
Titus Menyah
m@yahoo.comI love how Alton Brown always includes a little bit of history or science in his recipes. I learned a lot about carbonara while making this dish.
Haseeb Iqbal
h@aol.comThis dish was a bit too rich for my taste, but I think it would be perfect for a special occasion.
Pat Kelly
pat@gmail.comI would definitely recommend this dish to anyone who loves carbonara or asparagus.
Mdhussain Ahmad
mdhussain.a@hotmail.comThis recipe was easy to follow and the results were impressive. The carbonara sauce was smooth and creamy, and the asparagus was cooked to perfection.
Dance hustlers
hd@yahoo.comI'm not a big fan of asparagus, but I really enjoyed this dish. The carbonara sauce was so good that it made me forget all about the asparagus.
EBUZOME CHIAMAKA
ebuzomec@gmail.comThis dish was a little bland for my taste. I think I would add some more garlic and pepper next time.
Asad Nazir
n.a@yahoo.comI followed the recipe exactly and it turned out great. The carbonara sauce was creamy and flavorful, and the asparagus was tender-crisp.
magaji shehu
shehu-magaji@hotmail.comThis dish was a great way to use up leftover asparagus. I also added some mushrooms and it was delicious.
Joshym Sookdew
j-sookdew@aol.comThe carbonara sauce was a little too heavy for my taste, but the asparagus was cooked perfectly.
Nasir Qureshi
q-n45@hotmail.comI love Alton Brown's recipes, and this one was no exception. The breakfast carbonara was easy to make and absolutely delicious. I would highly recommend it.
NOAH camilleri
camilleri-noah@gmail.comThis dish was a hit with my family! The carbonara sauce was rich and creamy, and the asparagus added a nice touch of freshness. I will definitely be making this again.