ALTON BROWN BREAKFAST CARBONARA RECIPE
Provided by cooksalot
Number Of Ingredients 11
Steps:
- Combine the orange zest, parsley and bread crumbs in a small bowl and set aside. Add 2 quarts of water, salt and linguine to a large sauté pan. Cover and bring to a boil over medium-high heat. Reduce the heat to low and cook for 4 minutes, or until the pasta is al dente. While the pasta is cooking, heat the oil in a 12-inch skillet, preferably cast-iron, over medium-high heat until it starts to shimmer. Add the sausage, breaking it into pieces with a spoon, and brown. Add the scallions and cook for a few minutes until fragrant. While the pasta and sausage cook, whisk together the eggs, cheese and pepper. Drain the pasta, reserving a 1/3 cup of the starchy water. Add the pasta to the sausage mixture, tossing well to coat. Remove from heat, add the egg mixture and toss some more, adding some pasta water to loosen the sauce. Serve immediately with a generous sprinkle of the parsley mixture.
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Yubraj Khadka
[email protected]This is one of my favorite Alton Brown recipes. It's always a hit when I make it for guests.
mc ux Nahid Gaming
[email protected]This dish was a little bland for my taste. I think I would add some more garlic and pepper next time.
M MKk
[email protected]This recipe is a great way to use up leftover pasta. I also added some leftover chicken and it was delicious.
Dennis Kioko
[email protected]I'm not a big fan of asparagus, but I loved this dish. The carbonara sauce was so rich and creamy that it made me forget all about the asparagus.
RAHIM BEPARI 1
[email protected]The carbonara sauce was a little too salty for my taste. I think I would use less salt next time.
myaing shwe
[email protected]This dish is so easy to make, and it's always a crowd-pleaser. I love serving it for brunch or dinner.
Basudeb Ray
[email protected]I'm not sure what went wrong, but my carbonara sauce turned out lumpy. I think I might have added the eggs too quickly.
Sefatullah Mumand
[email protected]This is one of my favorite Alton Brown recipes. It's always a hit when I make it for guests.
Titus Menyah
[email protected]I love how Alton Brown always includes a little bit of history or science in his recipes. I learned a lot about carbonara while making this dish.
Haseeb Iqbal
[email protected]This dish was a bit too rich for my taste, but I think it would be perfect for a special occasion.
Pat Kelly
[email protected]I would definitely recommend this dish to anyone who loves carbonara or asparagus.
Mdhussain Ahmad
[email protected]This recipe was easy to follow and the results were impressive. The carbonara sauce was smooth and creamy, and the asparagus was cooked to perfection.
Dance hustlers
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The carbonara sauce was so good that it made me forget all about the asparagus.
EBUZOME CHIAMAKA
[email protected]This dish was a little bland for my taste. I think I would add some more garlic and pepper next time.
Asad Nazir
[email protected]I followed the recipe exactly and it turned out great. The carbonara sauce was creamy and flavorful, and the asparagus was tender-crisp.
magaji shehu
[email protected]This dish was a great way to use up leftover asparagus. I also added some mushrooms and it was delicious.
Joshym Sookdew
[email protected]The carbonara sauce was a little too heavy for my taste, but the asparagus was cooked perfectly.
Nasir Qureshi
[email protected]I love Alton Brown's recipes, and this one was no exception. The breakfast carbonara was easy to make and absolutely delicious. I would highly recommend it.
NOAH camilleri
[email protected]This dish was a hit with my family! The carbonara sauce was rich and creamy, and the asparagus added a nice touch of freshness. I will definitely be making this again.