ALTON BROWN VEGETABLE SOUP
Steps:
- Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes. Add the carrots, potatoes, and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally. Add the stock, increase the heat to high, and bring to a simmer. Once simmering, add the tomatoes, corn kernels, and pepper. Reduce the heat to low, cover, and cook until the vegetables are fork tender, approximately 25 to 30 minutes. Remove from heat and add the parsley and lemon juice. Season, to taste, with kosher salt. Serve immediately.
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Sky Boy
[email protected]This is the best vegetable soup I've ever had!
MD Mashuk
[email protected]This soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week.
Geming With 999
[email protected]I've never made vegetable soup before, but this recipe was easy to follow and the soup turned out great.
Aqab Gujjar
[email protected]This soup is perfect for a cold winter day.
khalid mehmood
[email protected]I love how versatile this soup is. You can add or remove vegetables depending on what you have on hand.
Zarab Gondal
[email protected]This soup is a great way to get your kids to eat their vegetables.
Daudi Master
[email protected]I'm not a vegetarian, but I love this soup. It's so flavorful and satisfying.
makbel mesfin
[email protected]This soup is delicious and healthy. I love that it's packed with vegetables.
Mi Shanto
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables.
Mahbub rahman
[email protected]This is my new favorite vegetable soup recipe. It's so easy to make and the flavors are amazing.
Hezron Platinumz
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Santosh Thamiexss
[email protected]This soup was easy to make and tasted delicious. I followed the recipe exactly and it turned out perfectly.
Bontle Janzakah
[email protected]I'm not a huge fan of vegetable soup, but this recipe changed my mind. The broth was flavorful and the vegetables were cooked just right. I would definitely make this soup again.
Zakirah Ally
[email protected]This soup was a hit with my family! The flavors were rich and complex, and the vegetables were cooked to perfection. I especially loved the addition of the Parmesan cheese rind, which gave the soup a nice depth of flavor.